Linzer Cookies

Why You’ll Love This Recipe

Linzer Cookies are a charming and delicious treat originating from Austria, known for their delicate, buttery almond dough and signature jam-filled centers. With their festive cut-out tops and dusting of powdered sugar, these sandwich cookies are as beautiful as they are flavorful. Perfect for holidays, tea time, or gifting, Linzer Cookies offer a delightful balance of nutty richness and fruity sweetness in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flouralmond flourunsalted buttergranulated sugareggvanilla extractlemon zestcinnamon (optional)saltraspberry jam (or your favorite flavor)confectioners’ sugar (for dusting)

directions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a mixing bowl, cream the butter and sugar until light and fluffy.

Add the egg, vanilla extract, and lemon zest, mixing until well combined.

In a separate bowl, whisk together the all-purpose flour, almond flour, salt, and cinnamon.

Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Divide the dough in half, shape into discs, wrap in plastic, and chill for at least 1 hour.

Roll out one disc of dough on a lightly floured surface to about 1/8 inch thick.

Cut out cookies using a round or fluted cookie cutter, then cut out a smaller shape in the center of half the cookies for the tops.

Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until edges are just golden.

Allow to cool completely.

Spread a small amount of jam on the bottom halves of the cookies, then top with the cut-out cookies.

Dust the tops with confectioners’ sugar before serving.

Servings and timing

This recipe yields approximately 24 sandwich cookies.Preparation time: 25 minutesChilling time: 1 hourBaking time: 10-12 minutesAssembly time: 15 minutesTotal time: 1 hour 50 minutes

Variations

Use hazelnut flour instead of almond for a deeper flavor.

Try different jam flavors like apricot, strawberry, or fig.

Add a touch of ground cloves or nutmeg for a spiced version.

Cut festive shapes like stars or hearts for special occasions.

Dip one side of the top cookie in melted chocolate for an elegant finish.

storage/reheating

Store Linzer Cookies in an airtight container at room temperature for up to 4 days, or refrigerate for up to 10 days.Separate layers with parchment to prevent sticking.They can also be frozen (assembled or unassembled) for up to 2 months.Bring to room temperature before serving.

FAQs

What makes Linzer Cookies different from other sandwich cookies?

The nut-based dough and cut-out tops give Linzer Cookies their distinctive taste and appearance.

Can I make them ahead of time?

Yes, you can prepare and freeze the dough or even the assembled cookies in advance.

Do I have to use almond flour?

Almond flour is traditional, but other nut flours like hazelnut or walnut can be used.

What’s the best jam to use?

Raspberry jam is classic, but any thick, high-quality jam works well.

Why did my cookies spread too much?

Ensure the dough is chilled thoroughly before rolling and baking.

How do I keep the sugar from melting into the jam?

Dust the sugar after assembling the cookies and avoid applying it to warm cookies.

Can I use cookie cutters with intricate designs?

Yes, but simpler shapes make assembly easier and neater.

Are Linzer Cookies gluten-free?

Only if you substitute a gluten-free flour blend for the all-purpose flour.

Can I reduce the sugar?

Yes, but reducing too much may affect the texture of the cookie dough.

Do I need to refrigerate the jam-filled cookies?

Not necessarily, but refrigeration can help extend their shelf life.

Conclusion

Linzer Cookies bring a timeless elegance to your dessert table with their tender, nutty base and jewel-toned jam centers. Whether you make them for a holiday celebration or a quiet afternoon tea, their beautiful presentation and delightful flavor will make them a cherished favorite. Give this classic cookie a try and enjoy the perfect bite of nostalgia and sweetness.

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