If you’re craving a cozy, flavorful treat that captures the essence of fall in every bite, look no further than Libby’s Pumpkin Muffins Recipe. These muffins are perfectly moist, warmly spiced, and have just the right touch of sweetness to brighten your morning or afternoon snack. Using Libby’s 100% Pure Pumpkin not only guarantees a rich pumpkin flavor but also lends a beautiful, inviting color that makes these muffins as delightful to look at as they are to eat. Whether you’re new to baking or a seasoned pro, this recipe is a guaranteed crowd-pleaser that brings pumpkin joy right out of your oven.
Ingredients You’ll Need
The magic of Libby’s Pumpkin Muffins Recipe starts with simple, pantry-friendly ingredients that come together effortlessly. Each component plays a crucial role: the spices bring warmth and depth, the sugars add sweetness and moisture, and the pumpkin itself infuses the batter with that unmistakably luscious texture and flavor.
- 1 ¾ cups all-purpose flour: Forms the base structure for soft, tender muffins.
- 1 cup granulated sugar: Sweetens the muffins while keeping the crumb light.
- ½ cup packed brown sugar: Adds moisture and a lovely caramel undertone.
- 1 teaspoon baking soda: Helps the muffins rise and stay fluffy.
- ½ teaspoon baking powder: Provides a gentle lift for perfect muffin height.
- ½ teaspoon salt: Balances the sweetness and enhances flavor.
- 2 teaspoons ground cinnamon: The star spice that gives that quintessential pumpkin warmth.
- ½ teaspoon ground nutmeg: Adds a subtle hint of nutty depth.
- ¼ teaspoon ground cloves: Offers a fragrant, slightly spicy note.
- ¼ teaspoon ground ginger: Brings brightness and zing to the spice blend.
- 2 large eggs: Bind everything together and add richness.
- 1 (15-ounce) can Libby’s 100% Pure Pumpkin: The heart of the recipe that provides moisture, texture, and authentic pumpkin flavor.
- ½ cup vegetable oil: Keeps muffins moist and tender without weighing them down.
- ¼ cup milk: Adds necessary liquid for a smooth batter and soft crumb.
- 1 teaspoon vanilla extract: Enhances all the flavors with a sweet, aromatic finish.
How to Make Libby’s Pumpkin Muffins Recipe
Step 1: Preheat and Prepare Your Muffin Tin
Start by heating your oven to 350°F and lining a 12-cup muffin tin with paper liners or lightly greasing it with nonstick spray. This prevents sticking and ensures your muffins come out perfectly every time.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, both sugars, baking soda, baking powder, salt, and all the warming spices—cinnamon, nutmeg, cloves, and ginger. Mixing these dry ingredients well distributes the flavors evenly throughout the muffins, creating that signature pumpkin-spiced aroma with every bite.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk the eggs until combined, then add Libby’s 100% Pure Pumpkin, vegetable oil, milk, and vanilla extract. Whisk these together until the mixture is smooth and silky. This combination is what makes your muffins beautifully moist and tender.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. The secret here is not to overmix, as this can make your muffins tough. A few lumps are totally fine and will still bake into muffin perfection.
Step 5: Portion and Bake
Divide the batter evenly among the 12 muffin cups, filling each about three-quarters full. Bake in the preheated oven for 20 to 24 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Libby’s Pumpkin Muffins Recipe
Garnishes
While these muffins are delightful on their own, adding a little extra flair can elevate them to a treat. Consider a light dusting of powdered sugar or a drizzle of honey to add a subtle sweetness. Chopped toasted nuts or a sprinkle of cinnamon sugar on top before baking will add a pleasant crunch and extra texture.
Side Dishes
Libby’s Pumpkin Muffins Recipe pairs wonderfully with a warm cup of coffee, chai tea, or hot cocoa for a cozy snack. For breakfast, serve them alongside creamy yogurt or a fresh fruit salad to balance out the richness of the muffins perfectly.
Creative Ways to Present
Turn these muffins into a stunning fall dessert by slicing them in half and adding a smear of cream cheese frosting or a dollop of whipped cream. For a playful twist, sandwich a scoop of vanilla ice cream between two muffin halves and enjoy an impromptu pumpkin ice cream sandwich that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Keep leftover muffins fresh by storing them in an airtight container at room temperature for up to 3 days. This keeps them moist and tender, just like fresh from the oven. If your kitchen is warm, popping them in the fridge can extend their life but may slightly firm the texture.
Freezing
These pumpkin muffins freeze beautifully. Simply wrap each muffin tightly in plastic wrap or foil, place them in a freezer-safe bag or container, and freeze for up to 2 months. When you’re ready to enjoy, thaw them overnight at room temperature or warm them gently in the microwave.
Reheating
For the best taste and texture, reheat muffins in the microwave for 15 to 20 seconds or warm them in a 325°F oven for 5 to 7 minutes. This brings back that freshly-baked softness and makes them taste as if they just came out of your oven.
FAQs
Can I substitute the pumpkin with fresh pumpkin puree?
Absolutely! Fresh pumpkin puree can be used instead of canned, but be sure to cook and puree the pumpkin until smooth before measuring. The moisture content may vary, so you might need to adjust the liquid slightly to get the right batter consistency.
What variations can I try with Libby’s Pumpkin Muffins Recipe?
You can add chocolate chips, chopped walnuts or pecans, or even a crumb topping to give your muffins a personalized twist. Each addition brings a new layer of flavor and texture without complicating the recipe.
Are these muffins suitable for a vegetarian diet?
Yes, these muffins are vegetarian-friendly since they contain no meat or animal-derived gelatin. They’re perfect for vegetarians looking for a seasonal, delicious baked good.
How do I prevent the muffins from being too dense?
Be careful not to overmix the batter; stir until just combined. Overmixing develops gluten in the flour, which can lead to tougher, denser muffins. Measuring flour properly by spooning and leveling helps maintain a tender crumb too.
Can I use a different type of oil in this recipe?
Yes, you can substitute vegetable oil with other neutral oils like canola or melted coconut oil. Avoid strongly flavored oils like olive oil as they can overpower the spices and pumpkin flavor.
Final Thoughts
Libby’s Pumpkin Muffins Recipe is one of those timeless treats that never fails to bring warmth and comfort in every bite. Whether you’re baking for a holiday, a special breakfast, or an everyday snack, these muffins come together with ease and deliver big on flavor. So don’t wait—grab your ingredients, preheat that oven, and create a batch of these irresistible pumpkin delights to share (or savor all by yourself) today.
Print
Libby’s Pumpkin Muffins Recipe
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Libby’s Pumpkin Muffins are moist, flavorful breakfast treats perfect for fall. Made with a blend of warm spices and pure pumpkin, these easy-to-make muffins combine comforting sweetness with a tender crumb. Ideal for a quick breakfast or snack, they can be customized with chocolate chips, nuts, or a crumb topping.
Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
Wet Ingredients
- 2 large eggs
- 1 (15-ounce) can Libby’s 100% Pure Pumpkin
- ½ cup vegetable oil
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it with nonstick spray to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, ground cinnamon, nutmeg, cloves, and ginger until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs, Libby’s pure pumpkin, vegetable oil, milk, and vanilla extract until the mixture is smooth and homogenous.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently just until blended; avoid overmixing to ensure light and fluffy muffins.
- Fill Muffin Cups: Divide the batter evenly among the 12 prepared muffin cups, filling each approximately ¾ full to allow room for rising.
- Bake the Muffins: Bake in the preheated oven for 20 to 24 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool Muffins: Allow the muffins to cool in the pan for 5 minutes after baking, then transfer them to a wire rack to cool completely before serving.
Notes
- Add chocolate chips, chopped nuts, or a crumb topping to the batter for flavor variations.
- These muffins freeze well; wrap them tightly and freeze for up to 2 months for later enjoyment.
