Description
A light, tangy lemon vinaigrette perfect for salads, roasted vegetables, or as a marinade.
Ingredients
Units
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- In a small bowl or jar, combine lemon juice, Dijon mustard, minced garlic, and honey (if using).
- Whisk or shake to blend the ingredients.
- Slowly drizzle in the olive oil while whisking continuously to emulsify.
- Season with salt and freshly ground black pepper to taste.
- Store in an airtight container in the refrigerator for up to a week. Shake or stir before using.
Notes
- Use fresh lemon juice for the best flavor.
- Adjust sweetness with honey or maple syrup, or omit for a sharper vinaigrette.
- Add herbs like parsley or basil for extra flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 0.5g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg