Lemon Truffles

Why You’ll Love This Recipe

Lemon Truffles are a bright, creamy, no-bake treat bursting with citrus flavor. With their smooth white chocolate base and zesty lemon zing, these truffles are perfect for warm-weather gatherings, holiday platters, or anytime you want a refreshing, sweet bite. Easy to make and irresistibly delicious, they melt in your mouth with every bite.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

white chocolate chipscream cheesepowdered sugarlemon zestlemon juicevanilla extractcrushed graham crackers (optional, for coating)yellow food coloring (optional)

directions

In a mixing bowl, beat the cream cheese until smooth and creamy.

Add powdered sugar, lemon zest, lemon juice, and vanilla extract. Mix until well combined.

Melt the white chocolate chips in the microwave or over a double boiler until smooth.

Let the chocolate cool slightly, then stir it into the cream cheese mixture.

Add a drop or two of yellow food coloring if desired for a vibrant look.

Chill the mixture in the refrigerator for 1-2 hours or until firm enough to roll.

Scoop and roll the mixture into small balls.

Roll each truffle in crushed graham crackers or leave plain.

Place on a parchment-lined tray and refrigerate until set.

Servings and timing

This recipe yields approximately 20 truffles.
Preparation time: 15 minutes
Chilling time: 1-2 hours
Total time: 1 hour 15 minutes to 2 hours 15 minutes

Variations

Use crushed freeze-dried raspberries for a fruity coating.

Dip truffles in melted white chocolate for a smooth shell.

Add a pinch of sea salt for contrast.

Mix in finely chopped candied lemon peel for extra texture.

storage/reheating

Store Lemon Truffles in an airtight container in the refrigerator for up to 7 days.
For longer storage, freeze them for up to 2 months and thaw in the fridge before serving.
Do not microwave, as the truffles may melt.

FAQs

Can I use lemon extract instead of juice?

Yes, but use sparingly as it’s more concentrated.

What kind of white chocolate is best?

Use high-quality white chocolate chips or bars for smooth melting.

Do I have to coat the truffles?

No, but coatings like graham crackers, coconut, or powdered sugar add texture and flavor.

Can I make these dairy-free?

Yes, use vegan cream cheese and dairy-free white chocolate.

Why is my mixture too soft?

Chill it longer or add a bit more powdered sugar to firm it up.

Can I shape these with molds?

Yes, silicone molds work well for consistent shapes.

Are these gluten-free?

Yes, if you skip the graham crackers or use a gluten-free version.

Can kids help make these?

Absolutely, they’re fun and safe to assemble with little ones.

Are these overly sweet?

They’re balanced with the tart lemon juice, making them pleasantly sweet but not overwhelming.

Can I use bottled lemon juice?

Fresh juice is best, but bottled can work in a pinch.

Conclusion

Lemon Truffles are a simple, no-bake dessert that delivers big flavor with minimal effort. Their creamy texture and citrusy punch make them perfect for any season, occasion, or craving. Whether you’re hosting or treating yourself, these vibrant little bites are sure to impress.

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