Lemon Rolls Recipe

If you have a penchant for sweet, zesty treats that brighten your day, this Lemon Rolls Recipe is about to become your new obsession. Picture fluffy, tender rolls swirled with a luscious lemony filling, crowned with a silky lemon glaze that perfectly balances tang and sweetness. Whether it’s a special breakfast, an afternoon treat, or a delightful dessert, these rolls bring sunshine and smiles with every bite. Let me walk you through making these irresistible, aromatic pastries that feel like a hug in roll form.

Ingredients You’ll Need

Don’t be intimidated by a seemingly long list — these simple, essential ingredients each play a key role in building the flavor and texture of your lemon rolls. From the tender crumb created by the buttermilk to the bright notes of fresh lemon zest, every component is thoughtfully included to make these rolls truly spectacular.

• 4 1/4 cups all-purpose flour: The base of your dough, providing structure and a soft bite.
• 4 1/2 tsp instant dry yeast: Helps the dough rise beautifully and become light and fluffy.
• 1 Tbsp + 1 tsp poppy seeds: Adds a subtle crunch and a nutty depth to the exterior.
• 1 tsp salt: Balances sweetness and enhances the overall flavor.
• 1 cup buttermilk: Tenderizes the dough and adds a slight tang that complements lemon perfectly.
• 1/2 cup granulated sugar: Sweetens the dough just enough to let the lemon shine.
• 1/2 cup unsalted butter (plus extra for filling): Richness that keeps rolls moist and luscious.
• 2 large eggs: Help bind ingredients and give richness to the dough.
• 2 Tbsp lemon zest (dough): Infuses the dough with fresh, zesty brightness.
• 1/2 cup granulated sugar (filling): Works with brown sugar for a perfectly balanced sweet filling.
• 1/2 cup light brown sugar (filling): Adds a caramelized depth to the filling.
• 2 Tbsp lemon zest (filling): Brightens the filling with signature lemon flavor.
• 2 cups powdered sugar: Creates a smooth, sweet glaze that finishes the rolls.
• 1/4 cup fresh lemon juice: Adds fresh tang to the glaze for that necessary citrus punch.
• 2 Tbsp melted butter (glaze): Gives the glaze a silky texture and rich finish.
• Fresh lemon zest for topping: For a final pop of color and aroma that makes these rolls irresistible.

How to Make Lemon Rolls Recipe

Step 1: Combine Dry Ingredients

Start by preheating your oven to 200°F, just enough to create a warm resting spot for your dough later. In a large mixing bowl, whisk together 4 1/4 cups flour, instant dry yeast, the poppy seeds, and salt. This little mixture sets the foundation for airy, flavorful rolls with just the right crunch.

Step 2: Warm Wet Ingredients and Mix

Gently warm the buttermilk, sugar, and unsalted butter until the sugar dissolves and the butter melts. This warm mixture helps activate the yeast without killing it. Stir the warm wet ingredients into your dry mix, creating a cozy environment for your dough to slowly come together.

Step 3: Add Eggs and Lemon Zest

Mix in your eggs one at a time for even distribution, then fold in the fresh lemon zest. This zest infuses the dough with bursts of citrus, teasing the senses and keeping each bite lively and fresh.

Step 4: Add Flour Gradually and Rest Dough

Add more flour little by little until the dough is tacky but not sticky. At this stage, the texture should feel just right to the touch—not too wet, not too dry. Cover your dough and let it rest so the yeast can work its magic, causing it to rise and develop flavor over time.

Step 5: Prepare Filling

While the dough rests, blend the filling ingredients: granulated sugar, light brown sugar, 2 tablespoons of fresh lemon zest, and unsalted butter. This mixture melts into a rich, sweet, and tangy filling that swirls inside every roll, creating pockets of pure delight.

Step 6: Roll Out Dough and Add Filling

On a lightly floured surface, roll your dough into a large rectangle about 12 by 18 inches. Spread the prepared filling evenly across the dough, ensuring every inch is covered so each roll is packed with that luscious lemon flavor.

Step 7: Roll Tightly and Slice

Starting from one long edge, roll the dough tightly into a log shape. Then slice into 12 even pieces, each one promising a perfect swirl of filling inside. This is where your rolls start to take shape, gearing up for a beautiful bake.

Step 8: Rise in Warm Oven

Place the sliced rolls snugly into a greased pan and let them rise in the warm 200°F oven for about 30 minutes. This gentle warmth encourages a fluffy, soft texture that is the hallmark of an incredible lemon roll.

Step 9: Bake Until Golden

Turn your oven up to 350°F and bake the rolls for 28 to 32 minutes. Watch for a golden brown top that tells you they’re perfectly baked — soft inside, slightly crisp and beautifully caramelized on the outside.

Step 10: Glaze and Finish

Once out of the oven and slightly cooled, whisk powdered sugar, lemon juice, and melted butter together to create a smooth, tangy glaze. Spoon this over the warm rolls so it melts slightly, adding shine and another layer of citrus sweetness. Sprinkle fresh lemon zest on top for that bright final touch.

How to Serve Lemon Rolls Recipe

Garnishes

Although these rolls shine on their own, topping them with a bit of extra fresh lemon zest or a light dusting of powdered sugar turns up the charm. Fresh mint leaves or a few poppy seeds can add a delightful visual and textural contrast when serving guests.

Side Dishes

Pair your lemon rolls with a steaming cup of tea, a smooth latte, or fresh fruit salad for a balanced treat. The invigorating citrus pairs wonderfully with creamy or fruity sides that complement the sweet and tangy profile.

Creative Ways to Present

For a fun brunch spread, arrange the rolls in a circle on a pretty platter, drizzle glaze artistically over them, and garnish with edible flowers or lemon slices. They also work beautifully as individual breakfast bites wrapped gently in parchment and tied with a ribbon for a thoughtful homemade gift.

Make Ahead and Storage

Storing Leftovers

Store leftover lemon rolls in an airtight container at room temperature for up to two days to retain freshness. For longer enjoyment, refrigeration is an option, though this can slightly affect the softness of the rolls.

Freezing

To freeze, wrap individual rolls tightly in plastic wrap and place them in a freezer-safe container or bag. They’ll keep well for up to three months, allowing you to enjoy this Lemon Rolls Recipe anytime you crave a citrusy treat.

Reheating

Reheat frozen or refrigerated rolls by microwaving briefly or warming them in the oven at low temperature. A quick zap in the microwave with a damp paper towel helps maintain moisture, while oven reheating refreshes their delightful crust and tender crumb.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk mixed with a tablespoon of lemon juice or vinegar to mimic buttermilk’s acidity, which helps tenderize the dough and enhance flavor.

What if I don’t have poppy seeds?

Poppy seeds add a nice crunch and subtle nuttiness but can be omitted if you’re not a fan or don’t have them on hand. The rolls will still taste fantastic without them.

Can I make this recipe vegan?

To make it vegan, swap butter with plant-based margarine or coconut oil, use a vegan buttermilk substitute, and replace eggs with flax or chia egg alternatives. Keep in mind texture and rise might vary slightly.

How long can the dough rise?

Allowing the dough to rise in a warm place for about 30 minutes as directed is sufficient, though you can let it rise longer for a tangier flavor and lighter texture if desired.

Can I add more lemon flavor?

Absolutely! Increasing lemon zest or adding a splash of lemon extract in the dough or glaze boosts the citrus intensity, amplifying the bright, refreshing character of the rolls.

Final Thoughts

Making these lemon rolls fills your kitchen with an irresistible citrus aroma that’s as uplifting as the first rays of morning sunshine. This Lemon Rolls Recipe brings warmth, sweetness, and a pop of tangy brightness into one memorable bite. I hope you savor every moment creating and enjoying these rolls as much as I do. Happy baking, friend!

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