Description
Lemon Posset is a classic British dessert that is rich, creamy, and tangy. Made with just heavy cream, sugar, and fresh lemon juice, this no-bake pudding sets in the refrigerator to create a smooth, luscious texture. Perfect for a refreshing summer treat or elegant dinner party finale, it can be garnished with fresh berries or mint for an extra burst of freshness.
Ingredients
Scale
Posset Base
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest (optional)
Garnish (Optional)
- Fresh berries
- Mint leaves
Instructions
- Combine Cream and Sugar: In a medium saucepan, combine 2 cups of heavy cream with 3/4 cup of granulated sugar. Stir occasionally over medium heat as you bring the mixture to a gentle boil, ensuring the sugar fully dissolves.
- Simmer the Mixture: Once boiling, reduce the heat slightly and allow the cream and sugar to simmer for 3 minutes. Stir often during this time to prevent the cream from scorching at the bottom of the pan.
- Add Lemon Juice and Zest: Remove the saucepan from heat and stir in 1/3 cup of fresh lemon juice along with 1 tablespoon of lemon zest, if using. The acid will react with the cream to slightly thicken the mixture. Let it rest for 5 minutes to develop the texture.
- Pour and Chill: Pour the posset mixture evenly into 4 to 6 small serving glasses or ramekins. Let them cool to room temperature, then cover and refrigerate for at least 4 hours until fully set.
- Serve: Serve the lemon posset chilled, topped with fresh berries, a dollop of whipped cream, or a sprig of mint to enhance the flavor and presentation.
Notes
- Lemon Posset is quite rich and creamy, so serving sizes are small but satisfying.
- You can prepare this dessert up to a day ahead, making it ideal for easy entertaining.
- For a dairy-free version, try substituting with coconut cream and adjust sugar as needed, though the texture and flavor will vary.
- The optional lemon zest adds an extra depth of citrus flavor but can be omitted if preferred.
