Description

Lemon Lush Dessert is a refreshing layered treat made with a buttery crust, creamy cheesecake layer, tangy lemon pudding, and whipped topping – perfect for spring and summer gatherings.

Ingredients

Units Scale

1 cup all-purpose flour
1/2 cup unsalted butter, melted
1/2 cup chopped pecans (optional)
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 (8 oz) container whipped topping, thawed (divided)
2 (3.4 oz) packages instant lemon pudding mix
3 cups cold milk

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Instructions

Preheat oven to 350°F (175°C). In a bowl, mix flour, melted butter, and chopped pecans until combined.
Press the mixture into the bottom of a 9×13-inch baking dish. Bake for 15-20 minutes, or until lightly golden. Let cool completely.
In another bowl, beat the cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping. Spread over the cooled crust.
In a separate bowl, whisk together the lemon pudding mixes and cold milk until thickened, about 2 minutes. Spread over the cream cheese layer.
Top with the remaining whipped topping. Chill in the refrigerator for at least 2 hours before serving.

Notes

You can substitute vanilla pudding for a milder flavor.
Garnish with lemon zest or thin lemon slices for a decorative touch.
Use gluten-free flour for a gluten-free version.

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 18g
Sodium: 220mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg