Description

Lemon Lush Dessert is a refreshing layered treat featuring a buttery crust, creamy cheese layer, tangy lemon pudding, and whipped topping. Perfect for warm weather gatherings.

Ingredients

Units Scale

1 cup all-purpose flour
1/2 cup unsalted butter, melted
1/2 cup chopped pecans (optional)
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)
2 packages (3.4 oz each) instant lemon pudding mix
3 cups cold milk
2 cups whipped topping (for top layer)

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Instructions

Preheat oven to 350°F (175°C).
In a bowl, combine flour, melted butter, and chopped pecans (if using). Press into the bottom of a 9×13-inch baking dish.
Bake for 15-20 minutes until lightly golden. Let it cool completely.
In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Fold in 1 cup whipped topping. Spread over the cooled crust.
In another bowl, whisk together the lemon pudding mix and cold milk until thickened. Spread over the cream cheese layer.
Spread the remaining whipped topping over the pudding layer.
Refrigerate for at least 2 hours before serving. Optionally garnish with lemon zest.

Notes

Make sure each layer is chilled and set before adding the next.
You can use homemade whipped cream instead of store-bought topping.
Crust can be made with graham crackers or vanilla wafers for variation.

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 18g
Sodium: 260mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg