Lemon Lush Dessert

Why You’ll Love This Recipe

Lemon Lush Dessert is a creamy, refreshing layered treat that combines a buttery shortbread crust, tangy lemon pudding, and smooth cream cheese, all topped with fluffy whipped topping. It’s the perfect make-ahead dessert for spring and summer gatherings, offering a bright citrus flavor in every bite without being overly sweet.

ingredients

flour
unsalted butter
pecans (chopped, optional for crust)
cream cheese
granulated sugar
whipped topping (like Cool Whip)
instant lemon pudding mix
cold milk

directions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

In a bowl, combine flour, softened butter, and chopped pecans (if using) to form a crumbly dough.

Press the mixture into the bottom of the baking dish to form the crust. Bake for 15-20 minutes, or until lightly golden. Cool completely.

In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in 1 cup of whipped topping.

Spread the cream cheese layer over the cooled crust.

In another bowl, whisk together lemon pudding mix and cold milk until thickened (about 2 minutes). Spread over the cream cheese layer.

Top with the remaining whipped topping, spreading evenly.

Refrigerate for at least 4 hours or overnight to set completely.

Servings and timing

This recipe yields approximately 12 servings.
Preparation time: 20 minutes
Baking time: 15-20 minutes
Chilling time: 4 hours or overnight
Total time: 4 hours 40 minutes (including chill)

Variations

Use a graham cracker crust for a quicker base.
Add a layer of crushed vanilla wafers or lemon zest for added texture.
Substitute lime pudding mix for a citrus twist.
Top with fresh berries for a fruity finish.

storage/reheating

Store Lemon Lush Dessert covered in the refrigerator for up to 5 days.
Do not freeze, as the texture of the pudding and whipped topping may change.
Serve chilled directly from the fridge.

FAQs

Can I make this dessert ahead of time?
Yes, it’s best made the day before to allow it to fully set.

Can I use homemade whipped cream instead of Cool Whip?
Yes, but ensure it’s stabilized so it holds up in the layers.

What kind of pudding should I use?
Instant lemon pudding works best for quick setting and smooth texture.

Can I omit the pecans in the crust?
Absolutely, or replace with another nut or simply leave them out.

Is this dessert very sweet?
It’s moderately sweet with a refreshing lemon tang that balances the richness.

How long does it take to set?
At least 4 hours, but overnight is ideal.

Can I make it gluten-free?
Yes, by using a gluten-free flour blend for the crust.

What dish size is best?
A 9×13-inch dish works perfectly for even layering.

Can I use lemon curd instead of pudding?
Yes, but it will be richer and more tart—adjust sweetness as needed.

How do I serve it cleanly?
Chill thoroughly and use a sharp knife cleaned between cuts for neat slices.

Conclusion

Lemon Lush Dessert is a vibrant, layered dessert that’s easy to assemble and full of flavor. With its creamy texture and zesty lemon bite, it’s a standout treat that’s sure to impress at any gathering. Refreshing, beautiful, and effortless, it’s a must-try for any lemon lover.

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