Name: Lemon Garlic Air Fryer Salmon Bites Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 pound salmon fillet or salmon portions; 2 tablespoons lemon juice; 2 teaspoons soy sauce; 1 teaspoon extra virgin olive oil; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 2 tablespoons minced fresh dill; 1 medium lemon, cut into wedges

Description

This Lemon Garlic Air Fryer Salmon Bites recipe offers tender, flavorful salmon cubes marinated in a zesty lemon garlic blend and perfectly cooked in an air fryer for a quick, healthy meal or appetizer. The salmon is seasoned with paprika and garnished with fresh dill and lemon wedges, making it a delicious and fuss-free dish in just 18 minutes.

Ingredients

Scale

Salmon

1 pound salmon fillet or salmon portions

Marinade

2 tablespoons lemon juice
2 teaspoons soy sauce
1 teaspoon extra virgin olive oil
1 teaspoon minced garlic

Seasoning

1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

Garnish

2 tablespoons minced fresh dill
1 medium lemon, cut into wedges

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Instructions

Cut the Salmon: Cut the 1 pound salmon fillet into 1-inch cubes and place them in a shallow dish.
Make the Marinade: In a bowl, whisk together 2 tablespoons lemon juice, 2 teaspoons soy sauce, 1 teaspoon extra virgin olive oil, and 1 teaspoon minced garlic. Pour the mixture over the salmon cubes and toss to coat evenly.
Season the Salmon: Sprinkle the salmon with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika, ensuring the seasoning is distributed evenly.
Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C).
Air Fry the Salmon: Lightly spritz the air fryer basket or tray with oil. Arrange the salmon cubes in a single layer, making sure not to overcrowd. Cook for 6–8 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish and Serve: Remove the salmon bites from the air fryer and immediately sprinkle them with 2 tablespoons minced fresh dill. Serve with lemon wedges on the side for a squeeze of extra lemon juice.

Notes

Ensure salmon pieces are roughly the same size for even cooking.
Do not overcrowd the air fryer tray; cook in batches if necessary to get crispy edges.
Use fresh garlic for the best flavor in the marinade.
Adjust salt and seasoning to taste, especially if using low-sodium soy sauce.
Serve immediately for best texture and flavor.