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Lemon Chicken Orzo Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 90 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Description

A bright and comforting Lemon Chicken Orzo Soup made with tender chicken, fresh vegetables, and zesty lemon, simmered with orzo pasta for a cozy and flavorful meal ready in just 30 minutes.


Ingredients

Scale

Soup Base

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth

Protein and Pasta

  • 1 cup cooked chicken breast, shredded
  • 1/2 cup uncooked orzo pasta

Seasoning and Garnish

  • 2 lemons, juiced and zested
  • Salt and pepper, to taste
  • Fresh parsley, for garnish


Instructions

  1. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Cook until vegetables are softened, about 5 minutes.
  2. Add Garlic: Add minced garlic and cook for another minute until fragrant, stirring frequently to prevent burning.
  3. Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a simmer over medium heat.
  4. Add Chicken and Orzo: Stir in the shredded cooked chicken breast and uncooked orzo pasta. Continue to simmer for 10 to 12 minutes, or until the orzo is tender and cooked through.
  5. Season Soup: Stir in freshly squeezed lemon juice and lemon zest. Season the soup with salt and pepper according to your taste preferences.
  6. Serve and Garnish: Ladle the hot soup into bowls and garnish with chopped fresh parsley. Serve immediately for best flavor.

Notes

  • Use homemade or store-bought chicken broth for best flavor.
  • You can substitute chicken breast with rotisserie chicken for convenience.
  • Adjust lemon juice to taste if you prefer a less tangy soup.
  • If orzo isn’t available, small pasta shapes like pastina or ditalini can be used.
  • Leftovers can be stored in the refrigerator for up to 3 days.