Description
A tangy, savory lemon caper sauce that pairs perfectly with salmon, chicken, and vegetables. This quick and easy sauce adds a burst of flavor to any dish.
Ingredients
Units
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- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth (or vegetable broth)
- 2 tablespoons fresh lemon juice
- 1 tablespoon capers, drained
- 1 teaspoon lemon zest
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Stir in the lemon juice, capers, lemon zest, salt, and black pepper.
- Simmer the sauce for 3–5 minutes, allowing it to reduce slightly.
- Remove from heat and stir in chopped parsley if using.
- Serve warm over salmon, chicken, or vegetables.
Notes
- Use unsalted butter to better control the saltiness.
- Vegetable broth can be used for a vegetarian version.
- Adjust lemon juice and zest to taste for more or less tang.
- The sauce can be made ahead and gently reheated.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg