Why You’ll Love This Recipe

Lemon Basil Orzo with Chicken is a light yet satisfying dish that blends tender chicken with citrusy lemon, aromatic basil, and perfectly cooked orzo pasta. It’s quick to make, packed with fresh flavor, and ideal for a wholesome weeknight dinner or an elegant lunch. The balance of creamy texture, zesty brightness, and herbaceous notes makes this recipe a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts (boneless, skinless)orzo pastaolive oilgarlic (minced)lemon juicelemon zestonion (chopped)chicken brothfresh basil (chopped)parmesan cheese (optional)saltpepper

directions

Cook orzo according to package instructions until al dente. Drain and set aside.

Season chicken breasts with salt and pepper.

In a large skillet, heat olive oil over medium heat. Sear the chicken until golden brown and fully cooked, about 5-6 minutes per side. Remove from skillet and let rest, then slice.

In the same skillet, add more olive oil if needed and sauté onion until soft.

Add garlic and cook for another minute until fragrant.

Pour in chicken broth and bring to a simmer.

Add cooked orzo, lemon juice, and lemon zest to the skillet. Stir to combine.

Return sliced chicken to the pan and mix gently with the orzo.

Stir in chopped basil and parmesan cheese, if using.

Taste and adjust seasoning with salt and pepper as needed.

Serve warm with extra basil and lemon wedges if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use grilled shrimp or tofu instead of chicken for a pescatarian or vegetarian version.

Add spinach or arugula for a leafy green boost.

Use feta cheese instead of parmesan for a tangy flavor.

Add a pinch of red pepper flakes for gentle heat.

Mix in cherry tomatoes for a juicy pop of color.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat gently on the stovetop with a splash of broth or water to keep it moist.Microwave in 30-second intervals, stirring in between, until heated through.

FAQs

Can I use dried basil instead of fresh?

Fresh basil is recommended for the best flavor, but dried can work in a pinch—use 1 teaspoon dried for every tablespoon fresh.

What kind of chicken can I use?

Boneless, skinless chicken thighs or rotisserie chicken are great alternatives.

Can I make this dish ahead of time?

Yes, you can prepare it up to a day in advance and reheat before serving.

Is orzo gluten-free?

Traditional orzo is not, but gluten-free versions are available in many stores.

Can I serve this cold as a pasta salad?

Absolutely! Just chill it and add a little extra lemon juice and olive oil before serving.

What if I don’t have chicken broth?

Vegetable broth or water with a bouillon cube can work as substitutes.

Can I freeze it?

It’s best fresh, but you can freeze it for up to a month. Thaw and reheat gently.

How do I avoid mushy orzo?

Cook it al dente and avoid over-stirring once added back to the skillet.

Conclusion

Lemon Basil Orzo with Chicken is a refreshing and comforting meal that comes together in no time. Its vibrant flavors and easy prep make it a go-to for busy nights or relaxed weekends. One bite and you’ll love how the citrus and herbs brighten up the tender chicken and silky orzo.