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Leg of Lamb Recipe

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  • Author: simplemealsbykim
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 40 minutes
  • Total Time: 1 hour 55 minutes
  • Yield: 6-8 servings 1x
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Mediterranean
  • Diet: Halal

Description

A classic roasted leg of lamb recipe seasoned with garlic, rosemary, and olive oil, perfect for festive occasions or a hearty family dinner.


Ingredients

Units Scale
  • 1 leg of lamb (about 56 lbs)
  • 4 cloves garlic, sliced
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp olive oil
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tsp lemon zest
  • 1 tbsp Dijon mustard (optional)
  • 1 cup red wine or beef broth (for roasting pan)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Make small incisions all over the lamb and insert garlic slices.
  3. Mix rosemary, olive oil, salt, pepper, and lemon zest into a paste and rub it over the lamb. Optionally, rub with Dijon mustard first for extra flavor.
  4. Place the lamb in a roasting pan and pour red wine or broth into the pan.
  5. Roast the lamb for 20 minutes at 400°F, then reduce the heat to 350°F (175°C) and roast for 1 hour and 20 minutes (15 minutes per pound) or until the internal temperature reaches desired doneness.
  6. Let the lamb rest for 15 minutes before slicing and serving.

Notes

  • For medium-rare, the internal temperature should be 135°F (57°C) before resting.
  • You can add root vegetables to the roasting pan for a complete meal.
  • Fresh thyme or oregano can be used as an alternative to rosemary.

Nutrition

  • Serving Size: 1 slice (about 6 oz)
  • Calories: 420
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 120mg