Description
Leftover Mashed Potato Cheese Puffs are crispy, cheesy bites made from leftover mashed potatoes, perfect as a snack or appetizer.
Ingredients
Units
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup all-purpose flour
- 2 tablespoons chopped chives (optional)
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat the oven to 400°F (200°C). Grease a mini muffin tin with cooking spray or oil.
- In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, egg, flour, chives, salt, and pepper. Mix well until fully incorporated.
- Spoon the mixture into the greased mini muffin tin, filling each cup to the top and pressing slightly to compact.
- Bake for 20-25 minutes or until the tops are golden brown and crispy.
- Allow to cool slightly before removing from the tin. Serve warm.
Notes
- These puffs can be made ahead and reheated in the oven.
- Add cooked bacon bits or green onions for extra flavor.
- Use a non-stick muffin tin to avoid sticking.
Nutrition
- Serving Size: 2 puffs
- Calories: 120
- Sugar: 0.5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg