There is something wonderfully comforting about a dish that transforms simple leftovers into an irresistible meal, and the Leftover Chicken Ricotta and Mozzarella Stuffed Lasagna Roll-Ups Recipe does exactly that. This dish takes tender shredded chicken and swirls it with creamy ricotta and gooey mozzarella inside perfectly cooked lasagna noodles, all nestled in a rich marinara sauce. It’s the kind of meal that makes you feel like you’ve just stepped into a cozy Italian kitchen, offering hearty flavors and satisfying textures that will warm your soul and impress your family or guests.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward yet essential ingredients. Each one plays a crucial role in building layers of taste, from the mild creaminess of ricotta to the sharp punch of Parmesan and the fresh zing of garlic and herbs. Let’s break down those ingredients to help you gather everything you need.
- 2 cups cooked chicken, shredded: Use your leftover roasted or grilled chicken for a flavorful base.
- 1 cup ricotta cheese: Adds a creamy, smooth texture that balances the savory chicken.
- 1 1/2 cups mozzarella cheese, shredded: Divided for melty, stringy goodness within and on top.
- 1/3 cup grated Parmesan: Brings a nutty, salty depth that enhances the filling.
- 1 large egg: Helps bind the filling together for easy rolling.
- 2 cloves garlic, minced: Infuses the filling with aromatic warmth.
- 1 teaspoon Italian seasoning: A classic herb blend that lifts all the flavors.
- 1/2 teaspoon salt: Essential for seasoning every bite just right.
- 1/4 teaspoon pepper: Adds a subtle kick without overpowering.
- 8 cooked lasagna noodles: The perfect canvas to roll up the filling.
- 2 cups marinara sauce: Provides a tangy, robust coating that keeps everything moist.
- 2 tablespoons fresh parsley, chopped: For a fresh, lively garnish at the end.
How to Make Leftover Chicken Ricotta and Mozzarella Stuffed Lasagna Roll-Ups Recipe
Step 1: Prepare the Filling
Begin by combining shredded chicken, ricotta, one cup of mozzarella, Parmesan, egg, garlic, Italian seasoning, salt, and pepper in a large bowl. Stir everything together until the mixture is uniform, creamy, and seasoned just right. This filling is where all the magic starts, blending flavors that will melt beautifully once baked.
Step 2: Cook and Cool the Lasagna Noodles
Cook the lasagna noodles according to package directions until al dente. Drain and lay them flat on a cooling rack or clean surface to dry and cool. This step ensures they roll easily around the hearty filling without tearing or sticking.
Step 3: Assemble the Roll-Ups
Spoon approximately 1/4 cup of the filling onto each noodle, spreading it evenly but leaving a little space on the edges. Roll each noodle up gently, ensuring the seam is on the bottom so they hold their shape during baking. Arrange the rolls snugly side by side in a greased 9×13-inch baking dish.
Step 4: Add the Sauce and Cheese
Pour marinara sauce evenly over the roll-ups, making sure each one is coated well to keep them moist and flavorful. Sprinkle the remaining 1/2 cup of mozzarella cheese on top for that irresistible bubbly cheese crust.
Step 5: Bake to Perfection
Cover the dish with foil and bake in a preheated 375°F (190°C) oven for 20 minutes. Then remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbling delightfully. The aroma filling your kitchen will have you counting down the minutes.
Step 6: Rest and Garnish
Once out of the oven, allow the roll-ups to rest for 5 minutes before serving. This short rest lets the filling set slightly so every bite holds together beautifully. Sprinkle with fresh parsley for a pop of color and freshness.
How to Serve Leftover Chicken Ricotta and Mozzarella Stuffed Lasagna Roll-Ups Recipe
Garnishes
A sprinkle of chopped fresh parsley is the classic finishing touch, but you can also add a little grated Parmesan or a drizzle of extra virgin olive oil for richness. These garnishes elevate the dish visually and flavor-wise, making it feel restaurant-worthy right at home.
Side Dishes
Pair these roll-ups with a crisp green salad dressed lightly with lemon vinaigrette or a medley of roasted vegetables to balance the richness. Garlic bread is also a crowd-pleaser here, perfect for sopping up every last bit of marinara sauce.
Creative Ways to Present
Consider serving the roll-ups family-style straight from the baking dish to keep it cozy and inviting, or plate individual servings topped with a swirl of fresh basil pesto for an exciting visual and flavor twist. They also work beautifully as party appetizers when cut in halves and skewered with a toothpick.
Make Ahead and Storage
Storing Leftovers
Store any leftover lasagna roll-ups in an airtight container in the refrigerator for up to 3 days. They remain just as delicious and reheat wonderfully, making them a perfect next-day meal or packed lunch option.
Freezing
You can freeze unbaked roll-ups by assembling them in a foil-lined pan, covering tightly with plastic wrap and foil, and freezing for up to 3 months. When ready, bake from frozen, adding extra baking time to ensure they’re heated thoroughly and the cheese is melty.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. Cover with foil to prevent the cheese from over-browning before the center is hot. Alternatively, microwave individual servings for a quicker meal.
FAQs
Can I use fresh lasagna noodles instead of dried?
Absolutely! Fresh lasagna noodles offer a tender texture and often require less cooking time. Just make sure to gently cook and dry them before rolling to avoid tearing.
What can I substitute for ricotta cheese?
If ricotta isn’t available, cottage cheese blended until smooth can be a great substitute. It provides a similar creamy texture but with a slightly different flavor profile.
Is it possible to make this recipe vegetarian?
Yes, simply omit the chicken and increase the amount of ricotta and mozzarella or add sautéed spinach, mushrooms, or other vegetables in the filling for a hearty vegetarian version.
Can I prepare the roll-ups ahead of time and bake later?
Definitely! Assemble the roll-ups, cover, and refrigerate for up to 24 hours before baking. This makes it an excellent recipe for busy weekdays or entertaining guests.
What type of marinara sauce works best?
Use a good-quality marinara sauce that you enjoy, whether store-bought or homemade. A sauce with balanced acidity and herbs will shine best with the creamy filling and cheese.
Final Thoughts
There is something truly special about the Leftover Chicken Ricotta and Mozzarella Stuffed Lasagna Roll-Ups Recipe. It’s a wonderful way to turn those leftover chicken bits into a show-stopping dinner that feels both comforting and elegant. It’s a dish that brings people together, and once you try it, I promise it will become a favorite in your home as well. So go ahead, gather your ingredients, whip up this delicious recipe, and savor every cheesy, flavorful bite!
Print
Leftover Chicken Ricotta and Mozzarella Stuffed Lasagna Roll-Ups Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Description
A delicious and easy leftover chicken dinner featuring tender chicken and creamy cheeses rolled in lasagna noodles, baked in marinara sauce for a comforting meal perfect for family gatherings or weeknight dinners.
Ingredients
Filling
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 1/2 cups mozzarella cheese, shredded, divided
- 1/3 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Other Ingredients
- 8 cooked lasagna noodles
- 2 cups marinara sauce
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare the filling: In a large bowl, combine the shredded cooked chicken, ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, egg, minced garlic, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Cook the noodles: Cook the lasagna noodles according to the package instructions until al dente. Once cooked, lay them flat on a clean surface or baking sheet to cool and dry, preventing them from sticking together.
- Assemble the rolls: Spoon about 1/4 cup of the prepared chicken and cheese filling onto each noodle. Roll each noodle carefully, keeping the filling inside, and place the rolls seam-side down in a greased 9×13 inch baking dish.
- Add sauce and cheese: Pour 2 cups of marinara sauce evenly over the rolled noodles in the baking dish. Sprinkle the remaining 1/2 cup shredded mozzarella over the top for a cheesy finish.
- Bake: Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 20 minutes. Then remove the foil and continue baking for an additional 10 minutes, or until the cheese is golden brown and bubbling.
- Rest and garnish: Allow the baked rolls to rest for 5 minutes after removing them from the oven. Garnish with the chopped fresh parsley before serving to add color and fresh flavor.
Notes
- Use leftover cooked chicken for convenience; rotisserie chicken works well.
- Ensure noodles are not overcooked to prevent tearing during rolling.
- Covering with foil during the first part of baking keeps rolls moist.
- For a spicier version, add red pepper flakes to the filling or marinara sauce.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
