Why You’ll Love This Recipe

Lazy Lasagna Casserole is a comforting, no-fuss alternative to traditional lasagna. With all the rich, cheesy, and savory flavors you love—layered between pasta and hearty meat sauce—this dish comes together quickly and easily, making it perfect for busy weeknights or casual gatherings. It’s a crowd-pleaser that delivers maximum flavor with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef or Italian sausagetomato sauce or marinara sauceuncooked pasta (penne, rotini, or bowtie work well)ricotta cheesemozzarella cheeseparmesan cheeseoniongarlicolive oilItalian seasonssalt and pepperfresh basil (optional for garnish)

directions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened.

Add the ground beef or sausage, cooking until browned. Drain excess fat.

Stir in tomato or marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5-7 minutes.

Meanwhile, cook pasta in salted water until just al dente. Drain and set aside.

In a bowl, mix ricotta with a bit of salt and pepper.

Layer half the cooked pasta into the prepared baking dish. Spoon half the meat sauce over it.

Dollop half the ricotta mixture, then sprinkle with mozzarella and parmesan.

Repeat layers with remaining pasta, sauce, ricotta, and cheeses.

Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes, until cheese is bubbly and golden.

Let rest for 5-10 minutes before serving. Garnish with fresh basil if desired.

Servings and timing

This recipe serves 6-8 people.Preparation time: 15 minutesCooking time: 30 minutesResting time: 10 minutesTotal time: 55 minutes

Variations

Swap ricotta for cottage cheese if preferred.

Use ground turkey or plant-based meat for a lighter version.

Add sautéed spinach or zucchini between layers for extra veggies.

Try a white Alfredo-style sauce for a creamy twist.

Top with red pepper flakes for a spicy kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual servings in the microwave for 1-2 minutes or bake covered in a 350°F (175°C) oven until heated through.This casserole also freezes well—wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I make Lazy Lasagna Casserole ahead of time?

Yes, you can assemble it up to a day in advance and bake when ready.

Do I need to cook the pasta first?

Yes, cook the pasta until just al dente before layering.

Can I use jarred sauce?

Absolutely, jarred marinara or tomato sauce works great and saves time.

Is this dish freezer-friendly?

Yes, it’s perfect for freezing either before or after baking.

What pasta shape works best?

Short shapes like penne, rotini, or bowtie hold the sauce well and are ideal.

Can I use shredded chicken instead of beef?

Yes, shredded chicken works well and gives a different flavor profile.

What’s the best cheese for melting?

Mozzarella is best for that gooey, stretchy texture.

Can I add vegetables?

Definitely—spinach, mushrooms, or zucchini are all great options.

How do I prevent it from drying out?

Make sure to cover with foil while baking and don’t overbake.

Can I double the recipe?

Yes, just use a larger dish or two casseroles and adjust the baking time slightly.

Conclusion

Lazy Lasagna Casserole is the perfect answer to your craving for lasagna without the work. Easy to prepare, loaded with comforting flavors, and versatile enough to suit your tastes, it’s a dish that belongs in every home cook’s rotation. Whether you’re feeding a family or hosting friends, this casserole delivers big on taste with none of the hassle.