Description
A delicious no-bake layered cherry cheesecake dessert featuring a buttery graham cracker crust, creamy cheesecake layer, and sweet cherry pie topping.
Ingredients
Units
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping (like Cool Whip)
- 1 can (21 oz) cherry pie filling
Instructions
- In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Chill for 15 minutes.
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until fully incorporated.
- Fold in the whipped topping gently until the mixture is fluffy and smooth.
- Spread the cream cheese mixture evenly over the chilled crust.
- Spoon the cherry pie filling over the top and spread evenly.
- Chill in the refrigerator for at least 4 hours or until set before serving.
Notes
- Use full-fat cream cheese for a richer texture.
- You can substitute cherry pie filling with blueberry or strawberry if desired.
- This dessert is best made a day ahead for maximum flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg