Why You’ll Love This Recipe

Kielbasa Potato Soup is a hearty, comforting bowl of goodness featuring smoky sausage, tender potatoes, and savory broth. Creamy, rich, and easy to make, this one-pot soup is perfect for chilly nights, family dinners, or a satisfying meal that warms you from the inside out.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

kielbasa sausage (sliced)potatoes (russet or Yukon gold, peeled and diced)onionsgarliccarrotscelerybutter or oilchicken brothheavy cream or milk (optional for creaminess)flour (optional for thickening)saltblack pepperdried thyme or parsley (optional)

directions

Heat butter or oil in a large pot over medium heat.

Add sliced kielbasa and cook until browned. Remove and set aside.

In the same pot, sauté onions, carrots, and celery for 5–7 minutes until softened.

Add garlic and cook for 1 more minute.

Stir in flour if using, and cook for 1–2 minutes to form a roux.

Add potatoes and chicken broth, then bring to a boil.

Reduce heat and simmer for 15–20 minutes, or until potatoes are tender.

Return kielbasa to the pot and stir in cream or milk if using.

Simmer for 5 more minutes. Season with salt, pepper, and herbs to taste.

Serve hot with crusty bread or crackers.

Servings and timing

This recipe serves 6–8.Preparation time: 15 minutesCooking time: 30–35 minutesTotal time: 45–50 minutes

Variations

Use smoked turkey sausage or chorizo for a flavor twist.

Add chopped kale or spinach for extra greens.

Make it spicy with a pinch of red pepper flakes.

Blend part of the soup for a thicker, chowder-like texture.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.Reheat on the stovetop over medium heat or microwave until hot.Freeze without cream for up to 2 months; add cream when reheating if desired.

FAQs

What kind of kielbasa should I use?

Smoked pork or beef kielbasa works best—use fully cooked links.

Can I make it dairy-free?

Yes, skip the cream or use a dairy-free alternative.

Do I have to peel the potatoes?

No, leave skins on for a rustic version if preferred.

Can I make it in a slow cooker?

Yes—add all ingredients except cream and cook on low for 6–7 hours. Stir in cream at the end.

Can I use leftover mashed potatoes?

Yes, stir them in to thicken the soup and add creaminess.

How do I thicken the soup?

Use a flour roux at the start, mash some potatoes, or add instant potato flakes.

What sides go well?

Crusty bread, side salad, or a grilled cheese sandwich.

Can I add cheese?

Yes, shredded cheddar stirred in at the end adds richness.

Does it freeze well?

Yes, but add cream after thawing and reheating for best texture.

Is it filling enough for a meal?

Absolutely—it’s loaded with meat, potatoes, and veggies.

Conclusion

Kielbasa Potato Soup is the ultimate comfort food—warm, savory, and loaded with flavor in every spoonful. Whether you’re feeding a crowd or making a cozy meal for yourself, this soup is easy, satisfying, and sure to become a go-to favorite.