Description
This Kielbasa Cowboy Beans recipe is a hearty and flavorful dish combining smoky kielbasa, savory ground beef, crispy bacon, and rich baked beans, all baked together to create a comforting meal perfect for gatherings or family dinners.
Ingredients
Scale
Meat and Vegetables
- 1 ring (13.9 ounces) kielbasa, sliced into ½-inch rounds
- 1 pound ground beef
- 1 medium yellow onion, diced (approximately 1 cup)
- 1 green bell pepper, diced (approximately 1 cup)
- 8 slices bacon, cooked and crumbled
Spices and Seasonings
- ½ teaspoon garlic salt
- ½ teaspoon onion powder
Sauces and Sweeteners
- 2 tablespoons brown sugar
- 2 cans (28 ounces each) baked beans
- ½ cup (140 g) barbecue sauce
- 2 tablespoons Dijon mustard
Instructions
- Preheat Oven and Brown Kielbasa: Preheat your oven to 350°F (177°C). Heat a 4-quart oven-safe pot, such as a Dutch oven, over medium heat. Add the kielbasa slices and brown them on both sides until they develop a nice color. Once done, remove them from the pot and set aside.
- Brown Ground Beef: In the same pot, add the ground beef along with the diced onion, green bell pepper, garlic salt, and onion powder. Cook, stirring occasionally, until the ground beef is fully browned and the vegetables are tender. Drain any excess grease to keep the dish balanced.
- Combine Ingredients: Return the browned kielbasa to the pot. Add the cooked and crumbled bacon, brown sugar, both cans of baked beans, barbecue sauce, and Dijon mustard. Stir well to thoroughly combine all the flavors.
- Bake: Cover the pot with a lid and place it in the preheated oven. Bake for 1 hour, or until the beans are hot, bubbly, and thickened to your liking. This allows the flavors to meld beautifully.
- Serve: Carefully remove the pot from the oven and serve the Kielbasa Cowboy Beans warm for a satisfying and flavorful meal.
Notes
- You can use any type of baked beans you prefer, such as original or maple-flavored, depending on taste preference.
- For a spicier kick, consider adding a pinch of cayenne pepper or smoked paprika when browning the beef.
- Make sure to drain excess grease from the ground beef to prevent the dish from becoming too oily.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop or in the oven.
