Description
KFC Chocolate Parfaits are a nostalgic, no-bake dessert featuring layers of rich instant chocolate pudding, fluffy whipped topping, and soft chocolate cake crumbs or cookie crumbles. This easy-to-assemble parfait captures the essence of the classic fast-food treat, making it perfect for make-ahead entertaining or a sweet, indulgent weeknight dessert.
Ingredients
Scale
Chocolate Pudding Layer
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups cold milk
Whipped Topping Layer
- 1 1/2 cups whipped topping (like Cool Whip)
Base Layer
- 1 cup chocolate cake crumbs or crushed chocolate cookies
Toppings (Optional)
- 1/4 cup mini chocolate chips or chocolate shavings
- Maraschino cherries for topping
Instructions
- Prepare the pudding: In a medium bowl, whisk the instant chocolate pudding mix and cold milk together for 2 minutes until the mixture thickens. Allow the pudding to sit undisturbed for 5 minutes to fully set and develop its signature creamy texture.
- Layer the base: Take small glasses or dessert cups and place about 1 tablespoon of chocolate cake crumbs or crushed chocolate cookies at the bottom to create a flavorful foundation for your parfait.
- Assemble the layers: Spoon a layer of the set chocolate pudding evenly over the crumb base in each glass, followed by a generous layer of whipped topping. Repeat these layers—crumbs, pudding, then whipped topping—until the glass is filled, finishing off with a layer of whipped topping on top.
- Add the final touches: Sprinkle mini chocolate chips or elegant chocolate shavings over the top layer of whipped topping to add texture and richness. Place a maraschino cherry atop each parfait if you desire a classic, colorful garnish.
- Chill and serve: Refrigerate the parfaits for at least 30 minutes before serving. Chilling helps improve the texture and melds the flavors together, ensuring a deliciously smooth dessert experience.
Notes
- For an extra rich and mousse-like texture, gently fold some whipped topping into the chocolate pudding before layering.
- You can substitute brownie bits or chocolate graham crackers in place of cake crumbs for a different flavor and texture.
- This dessert is best served chilled but can be stored in the refrigerator for up to 24 hours for make-ahead convenience.
