Description
This KFC Chicken Bowl Casserole is a comforting, easy-to-make layered dish that mimics the flavors of the popular KFC Chicken Bowl. It features creamy mashed potatoes, sweet corn, crispy chicken tenders, melted cheese, and savory gravy baked together into a hearty casserole perfect for family dinners or potlucks.
Ingredients
Scale
Mashed Potatoes
- 8 ounces instant mashed potatoes (or leftover mashed potatoes)
Main Ingredients
- 16 ounces frozen corn
- 24 ounces frozen chicken tenders or nuggets
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup gravy (premade or homemade)
Instructions
- Prepare Mashed Potatoes: Make the mashed potatoes according to the package instructions or use leftover mashed potatoes if available. Ensure they are smooth and creamy for an even base in the casserole.
- Cook Chicken Tenders: Bake or cook the chicken tenders or nuggets as per the package directions until they are crispy and heated through.
- Assemble the Casserole: In a 9×13-inch casserole dish, layer the ingredients in order: spread the mashed potatoes evenly on the bottom, then add the frozen corn, followed by the cooked chicken tenders, sprinkle the shredded cheese evenly on top, and finally, pour the gravy evenly across the casserole.
- Bake: Preheat the oven to 350°F (175°C). Place the casserole in the oven and bake for about 20 minutes or until the cheese is melted and gooey and the dish is heated through evenly.
Notes
- You can substitute fresh corn for frozen if desired, but cooking times may vary.
- Use leftover mashed potatoes to save time and add creaminess.
- For extra flavor, try adding a pinch of paprika or garlic powder to the mashed potatoes before layering.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the oven for best texture, or microwave until warmed through.
