A hearty and flavorful low-carb soup that captures all the delicious elements of lasagna without the pasta, perfect for a keto lifestyle.

Units Scale

Cook Mode Prevent your screen from going dark

Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
Add garlic and cook for another 30 seconds until fragrant.
Add ground beef and Italian sausage, cooking until browned and crumbled. Drain excess grease if necessary.
Stir in diced tomatoes, tomato paste, beef broth, basil, oregano, red pepper flakes, salt, and pepper.
Bring to a boil, then reduce heat and let simmer for 20-25 minutes.
Stir in heavy cream and simmer for another 5 minutes.
Ladle soup into bowls and top each serving with a spoonful of ricotta, shredded mozzarella, and Parmesan cheese.
Garnish with fresh basil or parsley if desired and serve hot.