Description
A moist and flavorful Juicy Pineapple Heaven Cake featuring fresh pineapple chunks and pineapple juice, baked to perfection for a delightful tropical treat.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup fresh pineapple chunks (or canned, drained)
- 1/2 cup pineapple juice
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour your baking pan to prevent sticking and ensure easy removal of the cake after baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined to create an even mixture.
- Cream Butter and Add Eggs: In another bowl, cream the softened unsalted butter and sugar until light and fluffy. Then, add the eggs one at a time, mixing well after each addition to incorporate air and achieve a smooth batter. Stir in the pineapple juice to add moisture and flavor.
- Combine Mixtures: Gradually blend the dry ingredients into the wet mixture, stirring just until combined. Be careful to avoid overmixing to keep the cake tender.
- Fold in Pineapple Chunks: Gently fold in the fresh or canned pineapple chunks to evenly distribute the fruit without crushing it.
- Bake the Cake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Cool Before Serving: Allow the cake to cool in the pan before slicing and serving to let it set and maintain its juicy texture.
Notes
- Use fresh pineapple chunks for the best flavor, but canned drained pineapple also works well.
- Do not overmix the batter to prevent a dense cake texture.
- Make sure the butter is softened for easier creaming and better texture.
- Check cake doneness with a toothpick after 30 minutes to avoid overbaking.
- For extra moisture, you can brush the cooled cake with leftover pineapple juice before serving.
