Description
Juicy Garlic Butter Steak Bites are a quick and flavorful stove-top dish ready in just 15 minutes. Tender cubes of sirloin or ribeye steak are seared to perfection, then tossed in a rich garlic butter sauce with smoked paprika and optional red pepper flakes for a hint of heat. Perfect for a delicious weeknight dinner, this recipe serves 4 and pairs excellently with mashed potatoes, crusty bread, or a fresh salad.
Ingredients
Scale
Steak Bites
- 1 pound sirloin steak or ribeye steak, cut into bite-sized cubes
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon red pepper flakes (optional for heat)
Instructions
- Prepare the Steak: Pat the steak cubes dry with paper towels to ensure a good sear. Season them evenly with salt, black pepper, and smoked paprika, making sure each piece is well coated.
- Heat the Skillet: Heat olive oil in a large skillet over medium-high heat until it shimmers, indicating it’s hot enough for searing the steak bites.
- Sear the Steak Bites: Add the steak cubes in a single layer, working in batches if necessary to avoid overcrowding. Sear the steak bites for about 2-3 minutes on each side until they develop a brown crust and reach your desired doneness.
- Remove Steak and Make Garlic Butter: Remove the cooked steak bites from the skillet and set them aside. Lower the heat to medium and add the butter and minced garlic to the same skillet. Stir constantly until the garlic becomes fragrant and the butter is fully melted, about 1 minute, being careful not to let the garlic brown.
- Toss Steak in Garlic Butter Sauce: Return the steak bites to the skillet and toss them thoroughly in the garlic butter sauce. Cook for another 1-2 minutes to allow the flavors to meld together.
- Add Final Touches and Serve: If using, sprinkle the chopped fresh parsley and red pepper flakes over the steak bites. Serve immediately for maximum juiciness and flavor, alongside your choice of sides like mashed potatoes or a fresh salad.
Notes
- For a more tender bite, choose ribeye or sirloin and avoid overcooking the steak.
- You can add a splash of Worcestershire sauce or soy sauce to the garlic butter for added umami.
- Serve with crusty bread, mashed potatoes, or a fresh salad to complete the meal.
- Leftovers can be refrigerated and gently reheated to retain moisture.
