Description
This Juicy Air Fryer Chicken Breast Recipe offers a flavorful, tender, and perfectly cooked chicken breast using a simple marinade of lemon juice, garlic, and herbs. The air fryer ensures the chicken stays moist while developing a deliciously light, crisp exterior. A quick marinade and minimal effort result in a healthy and satisfying meal that’s ready in under an hour.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Marinade
- 1/2 cup lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon salt
- 1 tablespoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Garnish
- 1 medium lemon, thinly sliced or cut into wedges
- Freshly chopped parsley
Instructions
- Prepare the Marinade: In a gallon-size resealable plastic bag, combine lemon juice, olive oil, salt, minced garlic, black pepper, dried basil, and dried oregano. Add the chicken breasts and seal the bag. Shake well to evenly coat the chicken with the marinade.
- Marinate the Chicken: Place the bag in the refrigerator and let the chicken marinate for at least 30 minutes, or up to 12 hours for enhanced flavor.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (177°C) for 5 minutes to ensure even cooking and optimal crispiness.
- Prepare the Chicken for Cooking: Lightly spray the air fryer basket with cooking oil spray to prevent sticking. Remove chicken breasts from the marinade and place them in the basket. Discard any leftover marinade.
- Cook the Chicken: Air fry the chicken breasts for 12 minutes. Flip each breast carefully using tongs and continue cooking for an additional 10 to 12 minutes, or until the internal temperature reaches 165°F (74°C) to ensure safety and juiciness.
- Serve: Remove the chicken breasts from the air fryer and serve immediately. Garnish with freshly chopped parsley and lemon wedges or slices for a bright, fresh flavor and appealing presentation.
Notes
- Marinating the chicken longer (up to 12 hours) deeply infuses flavors and helps tenderize the meat.
- Use a meat thermometer to avoid overcooking and to keep chicken tender and juicy.
- Lightly spraying the air fryer basket prevents the chicken from sticking.
- Adjust cooking time slightly depending on the size and thickness of the chicken breasts.
- Leftover chicken can be refrigerated in an airtight container for up to 3 days.
