Description
A creamy and tangy dip with a kick of heat from jalapeños and the fresh flavor of dill. Perfect for parties, game nights, or as a flavorful snack.
Ingredients
Units
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 2 jalapeños, finely chopped (seeds removed for less heat)
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine sour cream and mayonnaise until smooth.
- Add chopped dill, jalapeños, lemon juice, garlic powder, and onion powder.
- Mix well until all ingredients are evenly incorporated.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve with chips, crackers, or fresh vegetables.
Notes
- Adjust the number of jalapeños based on your desired spice level.
- Fresh dill is recommended, but dried dill can be used in a pinch (use 1 tablespoon dried dill).
- This dip can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg