Italian Pastina Soup

Why You’ll Love This Recipe

Italian Pastina Soup is the ultimate comfort food—a warm, cozy bowl of tiny pasta simmered in a rich broth, often finished with a touch of butter and grated cheese. It’s a nostalgic dish for many Italian families, typically served to kids or when someone is feeling under the weather. Quick, simple, and deeply satisfying, it’s perfect for any day that calls for a little extra warmth.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastinachicken or vegetable brothunsalted buttergrated Parmesan cheeseegg (optional)saltblack pepperfresh parsley (optional for garnish)

directions

In a medium pot, bring the chicken or vegetable broth to a gentle boil.

Add the pastina and cook according to package instructions, usually 5-7 minutes, stirring occasionally.

Once the pasta is tender, lower the heat and stir in the butter until melted.

If using egg, beat it in a small bowl and slowly drizzle it into the hot soup while stirring constantly to create ribbons, similar to egg drop soup.

Add grated Parmesan cheese and stir until melted and creamy.

Season with salt and black pepper to taste.

Serve hot, garnished with fresh parsley if desired.

Servings and timing

This recipe yields approximately 2-3 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use alphabet pasta or orzo if pastina is unavailable.

Add finely chopped vegetables like carrots or celery for more texture.

For a heartier version, stir in shredded cooked chicken.

Replace the egg with a splash of milk or cream for added richness.

Top with extra cheese or a drizzle of olive oil for a finishing touch.

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop, adding a splash of broth or water as the pasta will absorb liquid over time.Freezing is not recommended as the pasta may become mushy.

FAQs

What is pastina?

Pastina means “little pasta” in Italian and refers to tiny shapes like stars, dots, or alphabet letters.

Can I use store-bought broth?

Yes, but opt for a low-sodium version so you can better control the saltiness.

Is this soup good for kids?

Absolutely—it’s a go-to for children in many Italian households due to its soft texture and mild flavor.

Do I have to add the egg?

No, it’s optional. The soup is delicious either way.

What cheese works best?

Grated Parmesan or Pecorino Romano are traditional choices for flavor and creaminess.

Can I make it dairy-free?

Omit the butter and cheese, and use a plant-based broth.

Why did my soup thicken too much?

Pastina absorbs liquid quickly; simply add more broth or water when reheating.

Is this soup gluten-free?

Only if made with gluten-free pastina—check labels to be sure.

Can I add protein?

Yes, cooked chicken, turkey, or even tofu can be added for more substance.

What can I garnish it with?

Fresh herbs, a drizzle of olive oil, or more cheese make great toppings.

Conclusion

Italian Pastina Soup is a timeless dish that brings warmth, nourishment, and simplicity to the table. Whether you’re seeking a quick meal, a nostalgic bite, or comfort in a bowl, this soup is sure to hit the spot. Keep it classic or make it your own—it’s a versatile recipe you’ll come back to again and again.

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