Italian Pastina Soup

Why You’ll Love This Recipe

Italian Pastina Soup is the ultimate comfort food, known for its simplicity and warmth. Often referred to as “Italian penicillin,” this traditional soup features tiny star-shaped pasta cooked in a flavorful broth, sometimes with the addition of egg or cheese. It’s quick to prepare, gentle on the stomach, and perfect for cold days or when you’re feeling under the weather.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastina (tiny star-shaped pasta)chicken broth or vegetable brothunsalted butteregg (optional)grated Parmesan cheesesalt and pepperfresh parsley (optional for garnish)

directions

In a medium saucepan, bring the broth to a gentle boil.

Add the pastina and cook according to the package instructions, usually about 5-6 minutes, stirring occasionally.

If using egg, beat it in a small bowl. Slowly drizzle the egg into the simmering soup while stirring to create thin ribbons (optional step).

Stir in the butter until melted and fully incorporated.

Season with salt and pepper to taste.

Ladle into bowls and top with grated Parmesan cheese and chopped fresh parsley if desired.

Servings and timing

This recipe yields approximately 2 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add diced carrots or celery for extra nutrients and texture.

Use orzo or acini di pepe if pastina isn’t available.

Mix in a splash of lemon juice for a fresh twist.

Top with a poached egg for added richness.

Include shredded cooked chicken for a heartier version.

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if the pasta has absorbed too much liquid.

FAQs

What is pastina?

Pastina is a tiny, star-shaped Italian pasta traditionally used in soups and loved for its quick cooking time and comforting texture.

Can I use another pasta?

Yes, orzo, ditalini, or acini di pepe are good substitutes if you can’t find pastina.

Is it okay to make this vegetarian?

Absolutely, just use vegetable broth instead of chicken broth.

Can I add vegetables?

Yes, finely chopped carrots, celery, or spinach make great additions.

Is the egg necessary?

No, it’s optional and just adds extra richness and protein.

Can I freeze pastina soup?

It’s best enjoyed fresh, as the pasta can become mushy after freezing.

Can I make this for kids?

Yes, it’s a kid-friendly recipe—easy to eat and very gentle in flavor.

How do I keep the pasta from absorbing all the broth?

Add a bit more broth when reheating or cook the pasta separately and add just before serving.

What kind of cheese is best?

Freshly grated Parmesan is traditional and adds great flavor.

Can I make it dairy-free?

Yes, omit the butter and cheese or use dairy-free alternatives.

Conclusion

Italian Pastina Soup is a cozy, nourishing dish that’s simple to make and endlessly comforting. Whether you’re feeling under the weather, cooking for little ones, or just in need of a quick and wholesome meal, this soup delivers warmth and satisfaction in every spoonful.

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