A hearty and comforting Italian meatball soup made with tender meatballs, vegetables, and pasta in a flavorful tomato-based broth.

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In a bowl, combine ground beef, Parmesan, breadcrumbs, egg, minced garlic, oregano, salt, and pepper. Mix well and form into small meatballs.
Heat olive oil in a large pot over medium heat. Add meatballs and brown on all sides. Remove and set aside.
In the same pot, add onion, carrots, and celery. Cook until softened, about 5 minutes.
Add beef broth, water, and diced tomatoes. Bring to a boil.
Return meatballs to the pot and simmer for 20 minutes.
Add pasta and cook according to package instructions until tender.
Stir in spinach and cook for 2-3 minutes until wilted.
Serve hot, garnished with chopped parsley.