Description
Learn how to make your own flavorful Italian dressing at home with this easy recipe. This versatile vinaigrette is perfect for salads, marinades, and more.
Ingredients
Units
Scale
Ingredients:
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a small bowl or jar, whisk together red wine vinegar, lemon juice, Dijon mustard, honey, oregano, garlic powder, onion powder, red pepper flakes, salt, and black pepper.
- Emulsify: Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined.
- Alternative Method: Add all ingredients to a jar with a tight-fitting lid and shake vigorously.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Storage: Store in the refrigerator for up to 1 week. Shake before each use.
Notes
- This dressing can also be used as a marinade for chicken or vegetables.
- For a creamier version, whisk in 1 tablespoon of grated Parmesan cheese or 1 tablespoon of mayonnaise.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
