Description
These Irresistible Tiramisu Truffles combine the rich, creamy flavors of classic tiramisu into bite-sized, decadent treats. Made with mascarpone cheese, heavy cream, and hints of coffee and vanilla, these no-bake truffles are coated in melted chocolate and dusted with cocoa powder for the perfect indulgent dessert or party snack.
Ingredients
Scale
Tiramisu Filling
- 1 ½ cups mascarpone cheese, softened
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 tbsp vanilla extract
- 1 tbsp coffee liqueur (optional)
- 2 tbsp strong brewed coffee (cooled)
- 1 ½ cups graham cracker crumbs (or ladyfinger crumbs)
Coating
- ½ cup semi-sweet chocolate, melted (for dipping)
- 2 tbsp cocoa powder (for coating)
Instructions
- Prepare the Tiramisu Filling: In a large mixing bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, vanilla extract, coffee liqueur (if using), and brewed coffee until the mixture is smooth and creamy.
- Add the Crumbs: Stir in the graham cracker crumbs or ladyfinger crumbs until the mixture thickens and holds together.
- Form the Truffles: Using your hands or a spoon, scoop small portions of the mixture and roll them into approximately 1-inch balls. Place the truffles on a baking sheet lined with parchment paper.
- Chill the Truffles: Refrigerate the truffles for at least 1 hour, or until they are firm and set.
- Dip in Chocolate: Melt the semi-sweet chocolate either in a microwave-safe bowl or over a double boiler. Dip each chilled truffle into the melted chocolate, coating them evenly, and place them back on the parchment-lined baking sheet.
- Coat with Cocoa Powder: After the chocolate slightly hardens, sift cocoa powder over the truffles for a classic tiramisu finish. Alternatively, roll the truffles in the cocoa powder immediately after dipping for a more intense cocoa flavor.
- Serve: Allow the chocolate to fully set and serve the truffles chilled. Store any leftovers in an airtight container in the refrigerator for up to one week.
Notes
- For a non-alcoholic version, omit the coffee liqueur and increase the brewed coffee slightly.
- You can substitute ladyfinger crumbs for the graham cracker crumbs if preferred to stay traditional to tiramisu flavors.
- Ensure the mascarpone is softened to room temperature before mixing for a smoother filling.
- Use high-quality semi-sweet chocolate for the best dipping results and flavor.
- Truffles can be stored in the refrigerator for up to 7 days or frozen for longer storage.
