Why You’ll Love This Recipe

These Garlic Butter Steak Bites with Parmesan Sauce are a flavor-packed dish perfect for busy weeknights or a quick indulgent meal. Tender, juicy steak pieces are seared to perfection in a garlicky butter sauce, then finished with a rich, creamy Parmesan sauce. It’s a restaurant-quality dish made effortlessly at home, ideal for pairing with mashed potatoes, rice, or veggies.

ingredients

Irresistible Garlic Butter Steak Bites with Parmesan Sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

steak (such as sirloin or ribeye)olive oilunsalted buttergarlic cloves (minced)saltblack pepperItalian seasoningheavy creamParmesan cheese (freshly grated)fresh parsley (optional, for garnish)

directions

Cut the steak into bite-sized cubes and pat dry with paper towels.

Season the steak cubes with salt, pepper, and Italian seasoning.

Heat olive oil in a skillet over medium-high heat.

Add the steak bites in a single layer and sear until browned on all sides, about 2-3 minutes per side. Remove and set aside.

Reduce heat to medium and add butter to the same skillet.

Once the butter melts, add the minced garlic and sauté for about 30 seconds until fragrant.

Pour in the heavy cream and stir in the Parmesan cheese, letting it simmer until the sauce thickens, about 2-3 minutes.

Return the steak bites to the pan and toss to coat in the creamy Parmesan sauce.

Garnish with chopped parsley if desired and serve immediately.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add crushed red pepper flakes for a spicy kick.

Swap Parmesan with Asiago or Gruyère for a flavor twist.

Include sautéed mushrooms or spinach for added texture and nutrients.

Serve over pasta or mashed potatoes for a hearty meal.

storage/reheating

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat or in the microwave at 50% power to avoid overcooking the steak.The sauce may thicken when chilled—add a splash of cream while reheating to loosen it up.

FAQs

What’s the best cut of steak for this recipe?

Sirloin, ribeye, or New York strip work great due to their tenderness and flavor.

Can I make this dish dairy-free?

Use plant-based butter and a non-dairy cream substitute, but note the flavor will differ.

Is this dish keto-friendly?

Yes, it’s low in carbs and fits well into a keto diet.

Can I prepare the steak bites in advance?

Yes, sear the steak and store separately; make the sauce fresh when ready to serve.

What sides go best with these steak bites?

Mashed potatoes, rice, steamed vegetables, or garlic bread pair beautifully.

Can I use pre-grated Parmesan?

Freshly grated is best for melting and flavor, but pre-grated works in a pinch.

Do I need to marinate the steak?

Not necessary—seasoning and searing give it plenty of flavor.

Can I grill the steak instead of pan-searing?

Yes, but finish it in the pan with the garlic butter and Parmesan sauce for best results.

What type of cream should I use?

Heavy cream works best for richness and sauce consistency.

Can I freeze this recipe?

It’s best enjoyed fresh, but you can freeze for up to 1 month. Reheat gently to preserve texture.

Conclusion

Irresistible Garlic Butter Steak Bites with Parmesan Sauce deliver bold flavor and comforting richness in every bite. Whether you’re cooking for guests or treating yourself to a quick gourmet meal, this dish is sure to satisfy. Try it once and it might just become your go-to steak recipe.