A traditional Irish stew made with tender lamb, root vegetables, and hearty seasonings, perfect for a comforting and warming meal.

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Heat the vegetable oil in a large pot over medium-high heat.
Brown the lamb pieces in batches until all sides are seared. Remove and set aside.
In the same pot, add onions, leeks, and garlic. Cook for 3-4 minutes until softened.
Return the lamb to the pot and add the stock, thyme, and bay leaf. Bring to a boil.
Reduce the heat to low and simmer for 1 hour, covered.
Add the carrots and potatoes. Continue to simmer for another 30-40 minutes until vegetables and meat are tender.
Season with salt and pepper to taste.
Remove the bay leaf, sprinkle with fresh parsley, and serve hot.