Irish Soda Bread Recipe

Why You’ll Love This Recipe

Irish Soda Bread is a classic quick bread known for its hearty texture, subtle tang, and rustic charm. Made without yeast, it relies on baking soda and buttermilk for leavening, making it simple and fast to prepare. With its crisp crust and tender crumb, this bread pairs wonderfully with soups, stews, or just a generous slather of butter. Perfect for St. Patrick’s Day or anytime you crave a wholesome homemade loaf.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose flourbaking sodabaking powdersaltbuttermilksugarunsalted butterraisins or currants (optional)caraway seeds (optional)

directions

Preheat your oven to 375°F (190°C) and lightly grease a cast iron skillet or baking sheet.

In a large bowl, whisk together the flour, baking soda, baking powder, salt, and sugar.

Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Stir in the raisins or currants and caraway seeds if using.

Make a well in the center and pour in the buttermilk. Stir just until the dough comes together—do not overmix.

Turn the dough onto a floured surface and knead gently for about a minute to form a round loaf.

Transfer to the prepared skillet or baking sheet and cut a deep cross on top with a sharp knife.

Bake for 35–45 minutes, or until the loaf is golden and sounds hollow when tapped.

Cool on a wire rack before slicing.

Servings and timing

This recipe yields 1 loaf (about 8 slices).
Preparation time: 10 minutes
Baking time: 35–45 minutes
Cooling time: 15 minutes
Total time: 60–70 minutes

Variations

Use whole wheat flour for a denser, more rustic version.
Add shredded cheddar and chopped chives for a savory twist.
Swap raisins for dried cranberries or chopped dates.
Include a tablespoon of honey for a touch of sweetness.
Add orange zest for a bright flavor boost.

storage/reheating

Store Irish Soda Bread in an airtight container at room temperature for up to 3 days.
For longer storage, wrap tightly and refrigerate for up to a week or freeze for up to 2 months.
Reheat slices in a toaster or wrapped in foil in a warm oven.

FAQs

What gives Irish Soda Bread its rise?
Baking soda and buttermilk react to create carbon dioxide, which leavens the bread.

Is kneading necessary?
Only a gentle knead is needed—overworking will toughen the bread.

Can I use milk instead of buttermilk?
Yes, mix 1 cup milk with 1 tablespoon vinegar or lemon juice as a substitute.

Why the cross on top?
Traditionally, it helps the bread bake evenly and is said to ward off evil spirits.

Can I skip the sugar?
Yes, but a small amount balances the flavor even in savory versions.

What flour works best?
All-purpose flour provides the best texture, though blends with whole wheat can work.

Is this bread gluten-free?
Not unless you use a gluten-free flour blend specifically designed for baking.

Can I make smaller loaves or muffins?
Yes, divide the dough and adjust baking time accordingly.

Do I need a cast iron skillet?
No, a baking sheet or cake pan will also work.

What should I serve with Irish Soda Bread?
Butter, jam, cheese, soups, or stews are all perfect pairings.

Conclusion

Irish Soda Bread is a beloved, no-fuss recipe that brings comfort and tradition to your table. With minimal ingredients and no yeast required, it’s a perfect last-minute bake with endless variation possibilities. Whether enjoyed warm from the oven or toasted the next day, it’s a hearty, delicious bread that’s easy to love.

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