Why You’ll Love This Recipe

Air Fryer Buffalo Chicken Egg Rolls are a spicy, crispy twist on classic egg rolls, combining the bold flavor of buffalo chicken with a crunchy, golden wrapper. Perfect as an appetizer, game-day snack, or quick dinner, these egg rolls are easy to make and lighter than deep-fried versions thanks to the air fryer. They’re a hit with anyone who loves a kick of heat and creamy, cheesy filling.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shredded cooked chickenbuffalo saucecream cheese (softened)shredded mozzarella or cheddar cheesegreen onions (sliced)egg roll wrappersnonstick spray or oil for air fryingranch or blue cheese dressing (for dipping)

directions

In a mixing bowl, combine shredded chicken, buffalo sauce, softened cream cheese, shredded cheese, and green onions. Mix until well combined.

Lay an egg roll wrapper on a clean surface in a diamond shape.

Place 2-3 tablespoons of the buffalo chicken mixture in the center.

Fold the bottom corner over the filling, then fold in the sides and roll tightly. Use a little water to seal the edge.

Lightly spray the air fryer basket with nonstick spray.

Place egg rolls in the basket in a single layer, leaving space between them.

Spray the tops of the egg rolls lightly with oil or cooking spray.

Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through, until golden and crispy.

Serve warm with ranch or blue cheese dressing for dipping.

Servings and timing

This recipe yields approximately 10 egg rolls.Preparation time: 15 minutesAir frying time: 10-12 minutesTotal time: 25-30 minutes

Variations

Add chopped celery for extra crunch.

Use blue cheese crumbles in place of cream cheese for a bolder flavor.

Swap in rotisserie chicken for convenience.

Make mini versions using wonton wrappers for bite-sized appetizers.

Add a few dashes of hot sauce for extra heat.

storage/reheating

Store leftover egg rolls in an airtight container in the fridge for up to 3 days.To reheat, place in the air fryer at 350°F (175°C) for 3-5 minutes until hot and crispy again.Freeze uncooked rolls for up to 2 months and cook straight from frozen, adding a few extra minutes to the cook time.

FAQs

Can I bake these instead of using an air fryer?

Yes, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through, until crispy.

Can I make these ahead of time?

Yes, assemble and refrigerate uncooked egg rolls for up to 24 hours before cooking.

What type of chicken works best?

Any cooked, shredded chicken—breast, thigh, or rotisserie—works great.

Do I have to use cream cheese?

Cream cheese helps bind the filling and adds creaminess, but you can omit or replace with Greek yogurt.

How spicy are these?

They’re mildly spicy with standard buffalo sauce. Adjust heat by choosing a milder or hotter sauce.

Can I make these dairy-free?

Yes, use dairy-free cream cheese and cheese alternatives.

Do egg roll wrappers contain gluten?

Most do, but gluten-free wrappers are available at specialty stores.

What dipping sauces go well?

Ranch, blue cheese, or even extra buffalo sauce work perfectly.

Can I add vegetables?

Yes, finely diced bell peppers, carrots, or celery can be added to the filling.

How do I prevent the egg rolls from bursting?

Avoid overfilling and seal the edges well with water.

Conclusion

Air Fryer Buffalo Chicken Egg Rolls are the perfect fusion of spicy flavor and crispy texture, offering a healthier take on a crowd-pleasing appetizer. Whether you’re serving them for a party or a quick weeknight snack, they’re easy to make, fun to eat, and sure to disappear fast. Give them a try and enjoy all the buffalo flavor you love in a crispy, satisfying bite.