Why You’ll Love This Recipe

Instant Pot Mac and Cheese is the ultimate comfort food made quick and easy. Creamy, cheesy, and incredibly satisfying, this one-pot wonder is perfect for busy weeknights or when you need a fast side dish. With minimal prep and just a few pantry staples, you’ll have a rich, homemade mac and cheese in under 20 minutes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

elbow macaroniwaterbutterevaporated milkcheddar cheese (shredded)mozzarella cheese (shredded)Parmesan cheese (grated)garlic powdermustardsaltblack pepper

directions

Add elbow macaroni, water, salt, and butter to the Instant Pot.

Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes.

Once done, quick release the pressure carefully.

Open the lid and stir in evaporated milk.

Gradually mix in shredded cheddar, mozzarella, and Parmesan cheese until smooth and creamy.

Add garlic powder, mustard, and black pepper. Stir well to combine.

Adjust seasoning to taste and serve immediately.

Servings and timing

This recipe yields 4-6 servings.Preparation time: 5 minutesCooking time: 4 minutesPressure release and mixing time: 8-10 minutesTotal time: 17-20 minutes

Variations

Use different cheeses like gouda or pepper jack for a flavor twist.

Add cooked bacon bits or diced ham for extra protein.

Mix in steamed broccoli or peas for a veggie boost.

Top with breadcrumbs and broil for a baked-style finish.

Use whole wheat or gluten-free pasta as needed.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently in the microwave or on the stovetop with a splash of milk to restore creaminess.Avoid freezing, as the cheese sauce may separate.

FAQs

Can I double the recipe?

Yes, just make sure your Instant Pot has enough capacity and keep the same cooking time.

Can I use regular milk instead of evaporated milk?

Yes, but evaporated milk gives a creamier texture.

Why is my mac and cheese dry?

Be sure not to overcook the pasta and stir in enough cheese and milk.

Can I make this without mustard?

Yes, mustard adds depth but is optional.

How do I avoid clumpy cheese?

Add cheese in small batches and stir continuously while it’s still hot.

Is this kid-friendly?

Absolutely! It’s a hit with kids thanks to its creamy texture and cheesy flavor.

Can I make this ahead of time?

Yes, but it’s best fresh. Reheat with milk to revive creaminess.

Do I have to use three types of cheese?

No, but combining cheeses adds richness and complexity.

Is it spicy?

Not at all, unless you add spicy cheese or extra seasoning.

Can I make this vegan?

Yes, use plant-based pasta, non-dairy milk, and vegan cheese alternatives.

Conclusion

Instant Pot Mac and Cheese is a fast, delicious, and family-friendly meal that brings classic comfort to your table with minimal effort. Whether you’re serving it as a main dish or a creamy side, it’s bound to become a favorite go-to recipe in your Instant Pot rotation.