Instant Pot Cheeseburger Soup

Why You’ll Love This Recipe

Instant Pot Cheeseburger Soup is a creamy, hearty, and comforting dish that brings all the flavors of a classic cheeseburger into a warm bowl of soup. With ground beef, potatoes, cheddar cheese, and a rich broth, it’s a family favorite that’s quick to prepare in the pressure cooker—perfect for busy weeknights or chilly days.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarliccarrotsceleryrusset potatoeschicken brothcheddar cheesecream cheesemilkbutterflourolive oilsaltpepperpaprikaoptional toppings: bacon bits, green onions, extra cheese

directions

Set your Instant Pot to sauté mode and add olive oil.

Add chopped onion, garlic, carrots, and celery. Sauté until softened.

Add ground beef and cook until browned. Drain excess grease if needed.

Stir in diced potatoes, salt, pepper, and paprika.

Add chicken broth and stir well.

Seal the lid, set the valve to sealing, and pressure cook on high for 8 minutes.

Once done, carefully quick release the pressure.

Set the Instant Pot back to sauté mode. In a small bowl, whisk melted butter and flour into a roux, then stir it into the soup to thicken.

Add cubed cream cheese and stir until melted.

Slowly add milk and shredded cheddar cheese, stirring constantly until smooth and creamy.

Taste and adjust seasoning as needed. Serve hot with optional toppings.

Servings and timing

This recipe yields 6 hearty servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Swap ground beef for ground turkey or chicken for a lighter version.

Use cauliflower instead of potatoes for a low-carb option.

Add diced tomatoes or pickles for a cheeseburger-inspired twist.

Use Velveeta cheese for a super smooth texture.

Stir in hot sauce or jalapeños for a spicy kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat on the stove or in the microwave, stirring frequently.Add a splash of milk or broth if the soup thickens too much.

FAQs

Can I freeze Cheeseburger Soup?

Yes, but the texture may change due to the dairy. Freeze before adding milk and cheese for best results.

Can I make this without an Instant Pot?

Absolutely. Just follow the same steps using a large pot on the stove and simmer until the potatoes are tender.

What type of cheese works best?

Sharp cheddar gives the best flavor, but you can use mild or a cheese blend too.

How can I make it gluten-free?

Use cornstarch or a gluten-free flour blend instead of regular flour for thickening.

Is this soup kid-friendly?

Yes! It’s creamy, cheesy, and full of familiar flavors that kids usually love.

Can I make this soup vegetarian?

Swap the beef for plant-based crumbles and use vegetable broth.

Why is my soup too thick?

Add more broth or milk to thin it to your desired consistency.

Can I use frozen vegetables?

Yes, frozen diced carrots or a veggie blend can be added for convenience.

Conclusion

Instant Pot Cheeseburger Soup is the ultimate comfort food made easy. It combines the savory taste of a cheeseburger with the creamy texture of a hearty soup, all ready in under 30 minutes. Whether you’re feeding a crowd or meal-prepping for the week, this cozy dish is sure to satisfy.

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