Description
Instant Gingerbread Hot Chocolate is a cozy, spiced drink that blends rich cocoa with warm gingerbread flavors like cinnamon, ginger, and nutmeg—perfect for chilly days or festive gatherings.
Ingredients
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- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons brown sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of ground cloves (optional)
- Pinch of salt
- 1 1/2 cups milk (dairy or plant-based)
- 1/4 teaspoon vanilla extract
- Whipped cream and crushed gingersnaps for topping (optional)
Instructions
- In a small saucepan, whisk together cocoa powder, brown sugar, ginger, cinnamon, nutmeg, cloves (if using), and salt.
- Gradually whisk in the milk until the mixture is smooth and well combined.
- Heat over medium heat, stirring occasionally, until hot but not boiling.
- Remove from heat and stir in vanilla extract.
- Pour into a mug and top with whipped cream and crushed gingersnaps, if desired. Serve immediately.
Notes
- Adjust spices to your taste for a stronger or milder gingerbread flavor.
- Use almond, oat, or soy milk for a vegan version.
- Make a large batch of the dry mix and store it in a jar for instant use.
Nutrition
- Serving Size: 1 mug
- Calories: 180
- Sugar: 20g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg