ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicbell pepperdiced tomatoes with green chiliescooked riceblack beanscornshredded cheddar cheesemonterey jack cheesechili powdercuminpaprikasaltpepperolive oil

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper and sauté until soft.

Add minced garlic and cook for 1 more minute.

Stir in ground beef and cook until browned. Drain any excess fat.

Add diced tomatoes with green chilies, corn, and black beans. Stir to combine.

Season with chili powder, cumin, paprika, salt, and pepper.

Stir in cooked rice and half of each cheese. Mix thoroughly until everything is well combined.

Transfer the mixture to the prepared baking dish and spread evenly.

Sprinkle the remaining cheese over the top.

Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.

Let it rest for 5 minutes before serving.

Servings and timing

This recipe serves 6-8 people.Preparation time: 15 minutesCooking time: 25 minutesTotal time: 40 minutes

Variations

Use ground turkey or chicken for a lighter option.

Add a can of green chilies for extra heat.

Top with crushed tortilla chips before baking for added crunch.

Stir in sour cream or cream cheese for a creamier texture.

Garnish with chopped green onions or fresh cilantro before serving.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, microwave individual portions for 1-2 minutes or reheat in the oven at 325°F (160°C) until warmed through.This casserole also freezes well—wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use instant rice?

Yes, just make sure it’s fully cooked before adding to the casserole.

Is Cowboy Rice Casserole spicy?

It has a mild kick, but you can adjust the spice by increasing or decreasing the chili powder or adding jalapeños.

Can I make this casserole ahead of time?

Absolutely—assemble it up to a day in advance and refrigerate. Just bake when ready to serve.

Can I use brown rice instead of white?

Yes, but it may alter the texture slightly. Be sure it’s fully cooked before mixing in.

Can I add more veggies?

Definitely—zucchini, mushrooms, or spinach all make great additions.

Is it gluten-free?

Yes, as long as all the canned ingredients and spices are certified gluten-free.

Can I make it vegetarian?

Yes, just skip the meat and add more beans or a meat substitute.

What type of cheese works best?

A blend of cheddar and Monterey Jack offers great flavor and meltability.

Why is my casserole dry?

Make sure your mixture isn’t too dry before baking. Add a splash of broth if needed.

Can I double the recipe?

Yes, just use a larger baking dish or divide between two dishes.

Conclusion

Cowboy Rice Casserole is the ultimate crowd-pleaser with bold flavors and a satisfying blend of ingredients that come together effortlessly. Whether you’re looking for a cozy family dinner or a dish to bring to a gathering, this casserole delivers both taste and convenience. Try it once and it might just earn a regular spot on your meal rotation.

Print