Description
This refreshing Iced Pumpkin Cream Chai Tea Latte is a delightful Starbucks copycat recipe that combines the warm spices of pumpkin pie with creamy cold foam, chai tea concentrate, and your choice of milk. Perfectly balanced for a cozy, autumn-inspired beverage that’s quick and easy to prepare at home.
Ingredients
Scale
For the Pumpkin Cold Foam
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- 1/8 teaspoon pumpkin pie spice
For the Iced Chai Latte
- 1/2 cup milk of choice (such as 2%)
- 1/2 cup chai tea concentrate
- Ice, as needed
Instructions
- Make the Pumpkin Cold Foam: In a mason jar or glass, combine the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip the mixture until it becomes thick, fluffy, and well-combined, about 10-20 seconds. Set aside.
- Assemble the Iced Chai: Fill a serving glass with ice, then pour in the 1/2 cup milk of your choice and 1/2 cup chai tea concentrate.
- Add the Pumpkin Cold Foam: Spoon the pumpkin cold foam generously over the top of your iced chai latte.
- Serve and Enjoy: Stir gently if desired, sip, and enjoy your homemade pumpkin cream chai tea latte!
Notes
- You can use any type of milk you prefer, including dairy-free alternatives like almond or oat milk.
- Adjust the sweetness by adding more or less vanilla syrup according to your taste.
- For a stronger chai flavor, increase the amount of chai tea concentrate.
- If you don’t have a milk frother, you can vigorously shake the pumpkin cold foam mixture in a tightly sealed jar until frothy.
- Serve immediately for the best texture and flavor of the cold foam.
