Description
A refreshing and energizing Iced Coffee Breakfast Smoothie made without banana, combining chilled coffee, creamy almond butter, oats, and yogurt for a nutritious morning boost. Perfect for coffee lovers seeking a quick and healthy breakfast option.
Ingredients
Scale
Liquid Ingredients
- 1/4 cup milk (unsweetened soy or rice milk recommended)
- 1/4 cup chilled coffee or coffee ice cubes
- 3 heaped tablespoons plain unsweetened soy yogurt
- 1/4 teaspoon vanilla extract
- 1-2 teaspoons maple syrup (optional)
Dry and Nut Ingredients
- 3 tablespoons quick-cooking oats (gluten-free if needed)
- 2 tablespoons almond butter
Instructions
- Combine Ingredients: Add the milk, chilled coffee (or coffee ice cubes), soy yogurt, quick-cooking oats, almond butter, vanilla extract, and maple syrup (if using) into a blender. Adjust the coffee and milk quantities to your preference for stronger coffee flavor by adding more coffee or frozen coffee cubes.
- Blend Smoothly: Blend all ingredients for 30 seconds to 1 minute, gradually increasing the speed until the mixture is smooth and creamy with no lumps.
- Serve: Pour the prepared smoothie into your favorite glass or a to-go cup for a convenient and delicious breakfast on the go.
Notes
- You can use coffee ice cubes instead of regular ice to keep the smoothie strong in coffee flavor without dilution.
- Adjust the sweetness by varying the amount of maple syrup or omitting it entirely for a no-added-sugar version.
- Substitute soy or rice milk with any preferred plant-based milk to customize the smoothie.
- Ensure oats are gluten-free if you require a gluten-free diet.
- This smoothie is best consumed immediately to enjoy the fresh coffee flavor and creamy texture.
