Description
This refreshing Iced Butterfly Pea Flower Tea Latte combines the vibrant blue hue of butterfly pea flowers with creamy milk and a touch of sweetness, creating a visually stunning and deliciously chilled beverage perfect for warm days.
Ingredients
Scale
Tea Base
- 2 tablespoons dried butterfly pea flowers
- 2 cups hot water (boiling)
- 2 tablespoons sweetener (honey or to taste)
- 1 tablespoon lemon juice (optional)
Milk Layer
- 1 cup milk (dairy or plant-based like almond, coconut, or oat milk)
Serving
- 1 cup ice cubes
Instructions
- Steep the Tea: Boil water until bubbling and pour it over the dried butterfly pea flowers in a heat-proof cup. Steep for 5-7 minutes, allowing the water to turn a deep blue. Strain the tea into another container and let it cool to room temperature.
- Sweeten the Tea: While the tea is still warm, stir in honey or your preferred sweetener vigorously until fully dissolved, adjusting the sweetness to your liking.
- Froth the Milk: Select your preferred milk type—dairy or plant-based—and froth it using a milk frother, or alternatively, shake it in a jar or blend until light and airy.
- Prepare the Glass: Fill a tall glass with ice cubes to chill the latte effectively.
- Assemble the Latte: Slowly pour the cooled butterfly pea tea over the ice, then gently add the frothed milk on top to create distinct, beautiful layers.
- Add Lemon Juice (Optional): For an extra visual and flavor flair, drizzle lemon juice over the latte which will cause a natural color change from blue to purple.
- Garnish and Serve: Optionally, garnish with fresh or dried butterfly pea flowers on top of the frothy milk layer before serving to enhance presentation.
Notes
- Use boiling water to maximize flavor extraction and vibrant color.
- Adjust sweetener to taste; honey pairs well with this floral tea.
- Frothing adds a creamy texture but can be skipped for a simpler drink.
- Lemon juice not only adds tartness but also changes the tea color, creating a unique visual effect.
- Plant-based milks like almond or oat enhance the latte’s flavor and keep it dairy-free if preferred.
- Serve immediately after assembling to enjoy the fresh froth and vibrant colors.
