Description

A simple, no-bake dessert made with layers of ice cream sandwiches, whipped topping, and chocolate syrup, perfect for hot summer days or any celebration.

Ingredients

Units Scale

12 ice cream sandwiches
1 container (8 oz) whipped topping (like Cool Whip), thawed
1/2 cup chocolate syrup
1/4 cup caramel sauce (optional)
1/4 cup mini chocolate chips
1/4 cup crushed cookies or sprinkles (optional)

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Instructions

Place 6 ice cream sandwiches side by side in the bottom of a 9×13-inch dish.
Spread half of the whipped topping evenly over the sandwiches.
Drizzle half of the chocolate syrup and caramel sauce over the whipped topping.
Repeat with the remaining 6 ice cream sandwiches, whipped topping, and sauces.
Sprinkle the top with mini chocolate chips and optional crushed cookies or sprinkles.
Cover and freeze for at least 2 hours or until firm.
Cut into squares and serve cold.

Notes

You can use different flavored ice cream sandwiches for variety.
Add sliced bananas or strawberries between layers for a fruity twist.
Best served within a day or two for optimal texture.

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 22g
Sodium: 160mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg