Ice Cream Sandwich Cake

Why You’ll Love This Recipe

Ice Cream Sandwich Cake is a no-bake dessert that’s incredibly easy to make and perfect for hot summer days. With layers of ice cream sandwiches, whipped topping, and your favorite candy or cookie crumbles, this treat combines nostalgic flavors with modern convenience. It’s ideal for birthday parties, barbecues, or any time you need a cool and creamy crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ice cream sandwicheswhipped topping (like Cool Whip)chocolate syrupcaramel saucesprinkles or crushed cookies (Oreos, chocolate chips, or candy bars)

directions

Unwrap the ice cream sandwiches and place a single layer in the bottom of a 9×13-inch pan.

Spread a layer of whipped topping over the sandwiches.

Drizzle with chocolate syrup and caramel sauce.

Repeat the layers (ice cream sandwiches, whipped topping, syrups) one more time.

Top with sprinkles, crushed cookies, or chopped candy bars.

Cover with foil and freeze for at least 3-4 hours or until firm.

Slice and serve directly from the freezer.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 15 minutesFreezing time: 3-4 hoursTotal time: 3 hours 15 minutes

Variations

Use mint or chocolate chip ice cream sandwiches for a twist.

Layer with peanut butter or Nutella between sandwiches.

Top with crushed pretzels for a sweet and salty combo.

Make individual servings by stacking mini sandwiches in cupcake liners.

storage/reheating

Store Ice Cream Sandwich Cake covered in the freezer for up to 7 days.Keep it tightly wrapped to avoid freezer burn.Serve directly from the freezer—no reheating needed.

FAQs

Can I make this ahead of time?

Yes, it’s best made ahead so it can fully freeze before serving.

Can I use homemade whipped cream?

Yes, just make sure it’s stabilized to hold up in the freezer.

What toppings work best?

Crushed cookies, sprinkles, chocolate chips, chopped nuts, or candy pieces all work great.

Can I use sugar-free ingredients?

Yes, sugar-free ice cream sandwiches and light whipped topping can be substituted.

Is it messy to serve?

Slice with a sharp knife and serve quickly to prevent melting.

Can I make this in a round pan?

Yes, any shape works—just trim the sandwiches as needed.

How long should it sit before serving?

Serve straight from the freezer for the best texture.

Can I add fruit?

Chopped strawberries or bananas can be layered in for a fruity twist.

Is this kid-friendly?

Absolutely! Kids love helping make and eat this dessert.

What if I only have a small freezer?

Make a half-batch in a smaller dish to fit your space.

Conclusion

Ice Cream Sandwich Cake is the ultimate frozen dessert for effortless entertaining. With its simple layering and customizable toppings, it’s a guaranteed hit at any summer gathering. Cool, creamy, and fun to make—this cake will quickly become a family favorite.

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