If you’re craving a moist, flavorful treat that bursts with tropical and warm spice notes, the Hummingbird Bread with Cinnamon Cream Cheese Frosting Recipe is an absolute must-try. This delightful bread combines the luscious sweetness of ripe bananas and tangy pineapple with the nutty crunch of pecans, all wrapped up in a tender crumb. Topped with a rich, cinnamon-spiced cream cheese frosting, every bite offers a perfect harmony of textures and tastes that will quickly make this your new favorite comfort food.
Ingredients You’ll Need
Simple ingredients often create the most memorable flavors, and this recipe is no exception. Each component plays a crucial role in building the texture, sweetness, and warmth of this delicious bread.
- 2 cups all-purpose flour: Provides the sturdy structure and soft crumb that holds the bread together beautifully.
- 1 cup granulated sugar: Adds the essential sweetness to balance the fruit flavors.
- 1/2 cup brown sugar, packed: Boosts the depth of flavor with caramel notes and moisture.
- 1 teaspoon baking soda: Acts as a leavening agent to give the bread a light, airy texture.
- 1 teaspoon cinnamon: Infuses warm, comforting spice throughout the bread.
- 1/4 teaspoon nutmeg: Enhances the overall spiciness with a subtle herbal note.
- 1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
- 2 large eggs: Bind the ingredients and contribute to the bread’s tenderness.
- 3/4 cup vegetable oil: Keeps the bread moist and tender without overpowering the flavors.
- 1 teaspoon vanilla extract: Adds a sweet aromatic backdrop that ties the flavors together.
- 1 cup mashed ripe bananas (about 2 bananas): Brings natural sweetness, moisture, and a silky texture.
- 1/2 cup crushed pineapple, drained: Offers a juicy tropical twist, brightening every bite.
- 1/2 cup chopped pecans (optional): Adds a satisfying crunch and nutty richness.
- 8 oz cream cheese, softened: Essential for the rich and tangy frosting.
- 4 tablespoons unsalted butter, softened: Makes the frosting creamy and smooth.
- 2 cups powdered sugar: Sweetens the frosting to a perfect, spreadable consistency.
- 1 teaspoon vanilla extract: Boosts the frosting’s flavor with a warm vanilla note.
- 1 teaspoon cinnamon: Gives the frosting a subtle, spicy kick that complements the bread.
How to Make Hummingbird Bread with Cinnamon Cream Cheese Frosting Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper to prevent sticking. This sets the foundation for your bread to bake evenly and come out perfectly shaped.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the eggs, vegetable oil, and vanilla extract until smooth. Then fold in the mashed bananas and drained crushed pineapple. Combining these wet ingredients first ensures an even distribution of moisture and flavor throughout your bread.
Step 3: Combine Dry Ingredients
In a separate bowl, sift together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, and salt. Whisking the dry ingredients separately helps evenly distribute the spices and leavening agents before folding them into the wet mixture.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, gently folding together until just combined. Be careful not to overmix to keep the bread tender and light.
Step 5: Fold in Pecans
If using, gently fold in the chopped pecans now. These add a delightful crunch and deep nutty flavor that contrasts beautifully with the soft bread.
Step 6: Bake to Golden Perfection
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake in the oven for about 60 minutes, or until a toothpick inserted in the center comes out clean. The bread will be a beautiful golden brown with a tantalizing aroma filling your kitchen.
Step 7: Prepare Cinnamon Cream Cheese Frosting
While the bread cools, beat together the softened cream cheese and butter until creamy and smooth. Slowly add in the powdered sugar, vanilla extract, and cinnamon, mixing until the frosting is luscious and spreadable.
Step 8: Frost and Garnish
Once the bread has completely cooled, generously spread the cinnamon cream cheese frosting over the top. For an extra touch, sprinkle a handful of chopped pecans on top for a nutty garnish that looks as lovely as it tastes.
How to Serve Hummingbird Bread with Cinnamon Cream Cheese Frosting Recipe
Garnishes
Beyond the classic chopped pecans, you can elevate your Hummingbird Bread with Cinnamon Cream Cheese Frosting Recipe by garnishing with toasted coconut flakes or a dusting of cinnamon sugar. These add beautiful texture and enhance the tropical flavor profile.
Side Dishes
This bread pairs wonderfully with a hot cup of coffee, chai tea, or even a creamy latte. For breakfast or brunch, serve alongside fresh fruit or a dollop of Greek yogurt to add a refreshing counterbalance to the bread’s sweetness.
Creative Ways to Present
For a party or gathering, slice the bread and arrange it on a wooden cutting board with edible flowers or fresh mint leaves. Alternatively, serve thick slices with a smear of extra frosting or a drizzle of honey for an irresistible presentation that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Hummingbird Bread with Cinnamon Cream Cheese Frosting Recipe, wrap the bread tightly in plastic wrap or store it in an airtight container. Keep it in the refrigerator to maintain freshness and prevent the cream cheese frosting from spoiling.
Freezing
This bread freezes beautifully. Slice the loaf first, separate the slices with parchment paper, and place them in a freezer-safe bag. When you’re ready to enjoy, thaw slices overnight in the fridge or at room temperature.
Reheating
To warm your bread, pop a slice in the microwave for about 15-20 seconds or toast it lightly. This enhances the flavors and softens the frosting slightly for a cozy, just-baked experience every time.
FAQs
Can I omit the pecans in the Hummingbird Bread with Cinnamon Cream Cheese Frosting Recipe?
Absolutely! Pecans are optional and can be left out for nut-free versions or substituted with walnuts. The bread will still taste delicious and moist without them.
Is it necessary to drain the crushed pineapple before adding it to the batter?
Yes, draining the pineapple helps prevent the bread from becoming overly wet and ensures it bakes properly. Excess juice can cause the bread to be soggy in the center.
Can I use something other than vegetable oil?
You can substitute vegetable oil with melted coconut oil, light olive oil, or even applesauce for a slightly different flavor or to reduce fat. Just keep in mind it might change the texture slightly.
How long can I keep the Hummingbird Bread with Cinnamon Cream Cheese Frosting Recipe in the refrigerator?
When stored properly in an airtight container, the bread will stay fresh for up to 4-5 days. Make sure to cover it well to prevent the frosting from drying out.
Can I make this bread into cupcakes or muffins?
Definitely! Portion the batter into a muffin tin lined with paper cups and bake for about 20-25 minutes, checking doneness with a toothpick. Frost the cooled cupcakes with the cinnamon cream cheese frosting for a fun twist.
Final Thoughts
Once you try this Hummingbird Bread with Cinnamon Cream Cheese Frosting Recipe, you’ll understand why it’s such a beloved classic. The layers of flavor and texture come together in the most comforting and vibrant way. Whether you’re baking it for your family, friends, or just to treat yourself, this bread promises to fill your kitchen with warmth and your taste buds with sheer joy. Go ahead and make it today—you won’t regret it!
Print
Hummingbird Bread with Cinnamon Cream Cheese Frosting Recipe
- Prep Time: 20 minutes
- Cook Time: 55-65 minutes
- Total Time: 1 hour 40 minutes
- Yield: 1 loaf (about 10-12 slices)
- Category: Baking
- Method: Baking
- Cuisine: Southern American
Description
This Hummingbird Bread is a moist, flavorful quick bread packed with ripe bananas, crushed pineapple, and warm spices. Topped with a luscious cinnamon cream cheese frosting and a sprinkle of pecans, it’s a delightful treat perfect for breakfast or dessert. The combination of fruit and spice creates a unique Southern-inspired sweet bread that’s sure to impress.
Ingredients
Bread Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 bananas)
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans (optional)
Frosting Ingredients
- 8 oz cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Additional pecans for sprinkling (optional)
Instructions
- Preheat oven and prepare loaf pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix wet ingredients, then add dry ingredients: In a large bowl, whisk together the eggs, vegetable oil, and vanilla extract. Stir in the mashed bananas and crushed pineapple until combined. In a separate bowl, sift together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep the bread tender.
- Fold in pecans: Gently fold in the chopped pecans if using, ensuring they are evenly distributed throughout the batter.
- Bake until golden brown: Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the loaf should spring back lightly when touched. Remove from oven and cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare frosting and spread over cooled bread: In a medium bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add powdered sugar, beating until fully combined and fluffy. Stir in vanilla extract and cinnamon. Once the bread is completely cooled, spread the cinnamon cream cheese frosting evenly over the top.
- Sprinkle with pecans: Garnish the frosted bread with additional chopped pecans if desired, adding a delightful crunch and extra nutty flavor.
Notes
- Make sure the bread is completely cool before frosting to prevent the frosting from melting.
- You can substitute walnuts for pecans or omit nuts altogether if preferred.
- Store covered in the refrigerator; the bread stays fresh for up to 5 days.
- This bread can be sliced and frozen for longer storage.
- For a dairy-free version, use dairy-free cream cheese and butter substitutes.
