Why You’ll Love This Recipe

Huli Huli Chicken is a Hawaiian classic known for its juicy, smoky grilled chicken marinated in a sweet and savory sauce. The name “Huli Huli” comes from the Hawaiian word “huli,” meaning “turn,” referring to the traditional method of rotating the chicken on the grill. This dish bursts with tropical flavors from pineapple juice, soy sauce, and ginger, making it perfect for summer cookouts or family dinners.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs or drumstickssoy saucepineapple juicebrown sugarsesame oilketchupgarlicgingerlime juice(optional) chili flakesgreen onions for garnish

directions

In a mixing bowl, whisk together soy sauce, pineapple juice, brown sugar, sesame oil, ketchup, minced garlic, grated ginger, and lime juice.

Reserve 1/2 cup of the marinade for basting and pour the rest into a large zip-top bag or bowl with the chicken.

Marinate the chicken in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.

Preheat your grill to medium heat and lightly oil the grates.

Remove the chicken from the marinade and grill for 6-8 minutes per side, basting occasionally with the reserved marinade.

Cook until the chicken reaches an internal temperature of 165°F (75°C) and has a nice char.

Transfer to a plate, let rest for 5 minutes, then garnish with chopped green onions before serving.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesMarinating time: 2–12 hoursGrilling time: 15–20 minutesTotal time: 2.5–13 hours

Variations

Use boneless chicken breasts for a leaner option.

Add crushed pineapple to the marinade for extra texture and sweetness.

Substitute hoisin sauce for ketchup for a richer flavor profile.

Try oven-baking or pan-searing if a grill isn’t available.

Add a splash of sriracha or chili garlic sauce for heat.

storage/reheating

Store leftover Huli Huli Chicken in an airtight container in the fridge for up to 4 days.To reheat, warm in a skillet over medium heat or microwave until heated through.Freeze cooked chicken for up to 2 months. Thaw in the fridge before reheating.

FAQs

What does Huli Huli mean?

“Huli” means “turn” in Hawaiian, referring to the method of rotating the chicken on the grill.

Can I use chicken breasts?

Yes, just adjust the grilling time to prevent overcooking.

Is Huli Huli Chicken spicy?

Not typically, but you can add chili flakes or hot sauce to spice it up.

Can I bake it instead of grilling?

Yes, bake at 400°F (200°C) for 25–30 minutes, basting halfway through.

Do I have to marinate overnight?

It’s best, but even 2 hours will give you flavorful results.

Can I make it ahead of time?

Yes, you can marinate the chicken up to a day in advance.

Can I double the marinade?

Yes, especially if you want extra for basting or serving.

Does the sugar make it too sweet?

No, the balance of soy sauce and acidity keeps it savory with a touch of sweetness.

Can I cook this indoors?

Yes, use a grill pan or broil in the oven.

How do I get a good char?

High heat and basting while grilling help create that signature caramelized char.

Conclusion

Huli Huli Chicken brings bold, tropical flavors straight to your backyard. With its sweet and tangy marinade and smoky char, it’s a crowd-pleaser that’s easy to make and impossible to forget. Whether for a luau or a weeknight dinner, this Hawaiian favorite is sure to impress.