Learn how to use the Instant Pot rice setting to cook perfect white rice every time with minimal effort.

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Rinse the rice under cold water until the water runs clear to remove excess starch.
Add the rinsed rice to the Instant Pot inner pot.
Pour in 1 cup of water, and add salt and oil or butter if desired.
Close the lid, ensure the valve is set to ‘Sealing’.
Press the ‘Rice’ button on the Instant Pot. This setting automatically sets the cooking time (usually around 12 minutes at low pressure).
Allow the pressure to release naturally for 10 minutes after cooking ends, then quick release any remaining pressure.
Open the lid, fluff the rice with a fork, and serve.

The ‘Rice’ button is calibrated for white rice only. For brown rice, use the ‘Manual’ or ‘Pressure Cook’ setting instead.
Use equal parts rice and water for firmer rice; use slightly more water for softer rice.
Rinsing is key to preventing sticky rice.