Description
A fresh and crisp Honeycrisp apple salad with a mix of greens, nuts, and a tangy vinaigrette, perfect for a light lunch or side dish.
Ingredients
Units
Scale
- 2 Honeycrisp apples, thinly sliced
- 5 oz mixed salad greens
- 1/2 cup pecans, toasted
- 1/3 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
- In a large salad bowl, combine salad greens, sliced apples, pecans, cranberries, red onion, and feta cheese.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately for best texture and flavor.
Notes
- Use freshly toasted pecans for added crunch and flavor.
- You can substitute goat cheese for feta if preferred.
- Add grilled chicken for a more filling meal.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg