Why You’ll Love This Recipe

Honeycrisp Salad is a crisp, refreshing dish that highlights the natural sweetness and crunch of Honeycrisp apples. Paired with fresh greens, tangy cheese, nuts, and a light vinaigrette, it’s the perfect balance of sweet, savory, and tart. This salad is ideal for fall gatherings, weeknight dinners, or holiday tables—simple to make yet full of vibrant flavors and textures.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Honeycrisp applesmixed greens (such as arugula, spinach, or spring mix)goat cheese or feta cheesecandied pecans or walnutsdried cranberriesred onion (thinly sliced)olive oilapple cider vinegarDijon mustardhoneysalt and pepper

directions

Wash and thinly slice the Honeycrisp apples, removing the core.

In a large salad bowl, combine the mixed greens, apple slices, red onion, dried cranberries, candied nuts, and crumbled cheese.

In a small jar or bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.

Drizzle the vinaigrette over the salad just before serving.

Toss gently to coat all the ingredients evenly.

Servings and timing

This recipe serves approximately 4 people.Preparation time: 15 minutesTotal time: 15 minutes

Variations

Add grilled chicken for a protein-packed meal.

Swap goat cheese for blue cheese or shredded parmesan.

Use pears instead of apples for a seasonal twist.

Add quinoa for a heartier texture and extra nutrition.

Sprinkle pomegranate seeds for a burst of color and tartness.

storage/reheating

Store any undressed salad in an airtight container in the fridge for up to 2 days.
Keep the vinaigrette separate and add just before serving to maintain freshness and crispness.

FAQs

Can I make this salad ahead of time?

Yes, prep all ingredients and store separately. Combine and dress just before serving.

What other apples can I use?

Pink Lady, Fuji, or Gala apples are good alternatives with a similar crisp texture.

Is this salad gluten-free?

Yes, as long as all ingredients used (especially cheese and dressing components) are certified gluten-free.

Can I use store-bought dressing?

Absolutely, a light vinaigrette or balsamic dressing works well.

What nuts work best?

Candied pecans and walnuts are traditional, but almonds or pistachios can be used too.

Can I skip the cheese?

Yes, the salad is still flavorful without it, or you can use a dairy-free cheese alternative.

How do I prevent apples from browning?

Toss slices in a little lemon juice before adding to the salad.

Conclusion

Honeycrisp Salad is a vibrant and wholesome dish that brings together seasonal ingredients in a fresh and flavorful way. Whether as a side or main course, it’s a crowd-pleaser that’s easy to customize and always satisfying. Perfect for a healthy lunch or an elegant dinner starter, this salad will quickly become a favorite go-to recipe.